Antonio Gianola

9.3

A Campari killer. Loving the viscosity and balance. Nautral coloring here
If you are a fan of the old Campari recipe this is for you — 5 years ago

Christine Speidel

9.2

Amazing, smooth and complex. JVES loved it — 6 years ago

Chris Grimm

9.1

Light wood & delicious fruit. — 8 years ago

Tommy Fogarty

Owner Thomas Fogarty Winery

9.3

Singularly excellent grappa aged in Madeira barrels. — 8 years ago

Phil Mikhaylov

9.5

Not a big grappa guy, but this was amazing — 9 years ago

Тамара Еланина

10

W2г австрийск.дуба
2г хересные бочка
Барбера 100
Самая нейтральная из всей линейки сибоны.
В ароматике ваниль. В пвк апельсиновая цедра — 9 years ago

Jay Kline

9.4

Damn. Thanks Timmy. — 9 years ago

Matt Sterr

9.3

Delightful. — 5 years ago

Haelee Kim

9.0

Don’t remember the last time I drank Zinfandel, so I’m not sure if most taste like this. BUT it’s so smooth and flavorful. The beginning half of the sip is mellow and low key (ya know?). The after-tones are very nice. Subtle tartness. Not too dry. Thanks to Alex’s mom :) — 6 years ago

with Alex

Maria Hanson

10

Brought home a bottle all the way from Florence Italy. A nice gentleman recommended it to me. Said is made locally with real lemons. It did not disappoint. Took me straight back to Italy. Hot, sweet, lemony goodness. Don't drink and drive with this one. It packs a punch — 8 years ago

Peter van den Besselaar

9.0

Grappa Moscato - I like grappa and especially Grappa Moscato but this smells like fish! The Dutch new herring, to be precise, very peculiar... - night cap — 8 years ago

Тамара Еланина

10

В ароматике хлебные нотки. Теплая ароматика со сладостью. Мягкий вкус с приятным обвалакивающим пвк — 9 years ago

Richard Chlopan

9.1

35% Nebbiolo 35% Merlot 30% Cab. Great with Cheese -- very super Tuscan like. — 9 years ago

Manuela S. Zoninsein

9.2

Enjoyed with Leonora Jan 6, 2020 — 6 years ago

Brandyn Pryce

9.0

First Grappa. Need some saucisson and gorgonzola or something. She is strong, but fruity and smoky. — 6 years ago

with Erin

Margot Mazur

9.3

Very sweet light grape, almond, marzipan on the nose. Whew! Intense, but very cool on the palate. Almond all the way. My first grappa making a great first impression. — 8 years ago

Stuart Scheff

9.2

Si si si saluti — 8 years ago

Paul Barnes

9.5

Incredible stuff on a cold night. The finish is pure campfire. — 9 years ago

Тамара Еланина

10

W1.5 г. Словенский дуб
Используют лучшие клоны неббиоло из барбареско
Приятная сладостт в пвк и шоколад — 9 years ago

Alberto Antonio Dalle Carbonare

9.5

Brown spirits drinkers, try it! — 9 years ago