It comes into its own after its opened and let’s time to breathe. Great with meat, pasta, or tapas. — 6 years ago
Really tight and firm structure. Concentration is there, showing fruit, garrigue, chinoto and crushed rocks. Really interesting structure although bitterness my throw some people off. — 8 years ago
Cliff Fisher
Classic Bordeaux blend. 76% Cab Sauv/18% Merlot/4% Malbec/1% Cabernet Franc/1% Petit Verdot. Silty and red fruit on the nose. Raspberry, leather, smoky notes. — 2 days ago