Nice mimosas again and again. — a year ago
Chef Portay wine dinner — 6 years ago
16/20 (89/100) Аромат с нотами лежалого яблока, жареных лесных орехов и сдобы. Высокая кислотность, легкий кефирный тон во вкусе. Неплохо. (06.04.2019) #vinnatur2019 — 6 years ago
Typical zin fruit and spice, but a bit lighter on the tannins. Pairs well with grilled meats. — 8 years ago
Intense and complex on the nose with a wide range of aromas, including fruits (citrus and white fruit), flowers (honeysuckle) and iodine notes, which give off an impression of freshness. This airy and delicate wine of surprising length is characterized by high purity of taste, and a long and non‑saturating finish — 10 months ago
bone-dry finish mellowed by the ripe-apricot character, plus hints of toast and melted butter. — a year ago
Major bubbles — 4 years ago
Beautiful sparkle and tartness — 6 years ago
Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 7 years ago
Lovely depth of flavors with great balance — 8 years ago
Very complex bubble wine, great combination. — 10 months ago
Crisp, saline, mineral, volcanic, and fantastic with pan con tomate and tortilla espanola! — 6 years ago
Beautiful complex age — 7 years ago
Jeremy Shanker
Sommelier at RN74
Delicious Blanc de Blancs. Still fresh! — 7 months ago