Zach Quintanilla

9.1

Darker fruit with more structure — 5 months ago

Conrad Green

9.1

Honey and corn. Yellow flowers. Oak and sweetness. Decent acidity Pure. Intense. A bit much oak for my palate but quality — 7 months ago

with Jonathan, Paul and 1 other

Kristen Grimes

9.6

Very fruity. Black cherry and blackberry aromas and some notes of cinnamon, then balanced fruit and baking spices that tingle the tongue and linger on. What Goes with That: Fall Sweets Class, pairing: pumpkin pie. — 3 years ago

Stephen Redenbaugh

9.2

Fresh off the FedEx...laser focused, pure pleasure... imagine forgetting to sugar your fresh squeezed lemon/lime juice...then adding 50% of your usual. Pucker up and embrace the vibrant acidity, the lip-smacking medium weight, the 12% ABV, and the long 30 second finish. Not a great wine, but so much pure fun... and it “tastes so frigging good.” Bravo Hardy et al! — 5 years ago

James Gourley

9.2

What a delightful red. Definitely fruity but singing acid keeps it very interesting. Very high qpr. — 6 years ago

Monica Bibeau

9.3

Had at flaming buoy co, nice with fish..taste of pineapple — 6 years ago

romo

9.1

Juicy carbonic-y zero tannin tart cherry. Admittedly fresh still. — 6 months ago

B A

9.0

Just a touch past its prime — 8 months ago

Doug Powers

8.9

Big, rich, maybe just a little too ripe (as @Tom Casagrande pointed out in a note about an earlier vintage), but still a nice, solid, old vine field blend, Contra Costa County history!! — a year ago

with Jim

Brian R

9.1

Decant decant decant! — 5 years ago

Kathryn Dirks

9.3

Drank over ice, wasn’t mad. Good structure. Juicy mouthfeel. — 5 years ago

John Wilmot

9.6

The best. Really well developed and a delicious bottle of wine — 6 years ago

Jeremy Buss

8.9

Slight cherry, medium tannins- although I would say they are softer than most Cab Sauvs. Very easy drinking. — 6 years ago

Tyler Felous

9.1

Punchy nose. Great backbone. Need to find more CA mouvedre — 6 months ago

carl thornblade

9.0

A little green in flavor (as in unripe), too acidic, but had some elements of tropical fruit, just not full and ripe. Has potential but not the best. — 8 months ago

LaShondra Berman

8.9

Spiced jam with a hint of floral notes. Layered and hard to nail down the exact bouquet, but it’s delicious. — 2 years ago

Maggie Harrison

9.4

yes, this is a photo of a computer image. tasted as part of a Mourvèdre wine group tasting via zoom, wines portioned into woozies. 2018v. super aromatic, raspberry/cranberry juice, fresh leather, violet. palate texture is silky, light but complex and flavorful, acid medium +, long tannins- just a bit of grip. fantastic — 4 years ago

Mike Mayer

9.1

Deep ruby color. Faint hints of red and blue fruit as well as some earthiness on the nose. Maybe even a little herbaceousness. Flavors of dark cherries, blueberries, baking spices and dried herbs Very sleek tannins and nice acidity. ABV of 14.9 but it does not come across as too hot. I actually would like to try this again with a nice piece of grilled meat. — 5 years ago

with Lisa

Brendan Baker

9.1

Raspberry, mineral, med + acid, no tannin, drink with a slight chill — 6 years ago

Tierney H

9.4

Big, dark, leathery, bought from the vineyard — 6 years ago