Alex Miller

9.3

✧⚝ Smooth easy drink, mild, makes my tummy warm ✧⚝ — 8 months ago

LaShondra Berman

8.9

Spiced jam with a hint of floral notes. Layered and hard to nail down the exact bouquet, but it’s delicious. — 3 years ago

Michael Chelus

9.1

Cherry, cranberry, raspberry, strawberry, currant and oak. Light-bodied and soft tannins. — 5 years ago

Michael Chelus

8.9

Cherry, raspberry, cranberry, rhubarb, currant, plum and oak. Light-bodied and velvety tannins. — 6 years ago

Mike Mayer

9.1

Deep ruby color. Faint hints of red and blue fruit as well as some earthiness on the nose. Maybe even a little herbaceousness. Flavors of dark cherries, blueberries, baking spices and dried herbs Very sleek tannins and nice acidity. ABV of 14.9 but it does not come across as too hot. I actually would like to try this again with a nice piece of grilled meat. — 6 years ago

with Lisa

Tierney H

9.4

Big, dark, leathery, bought from the vineyard — 7 years ago

R Bowers

9.5

After a long week, pulled this one out. Exactly what I needed! It’s wonderful! — 8 years ago

Mark

9.4

Dark dark ruby color, very intense. Great yeast nose with crisp berry fruit flavor. The tannins are well balanced and enjoyable. Paired it with a marinated ribeye and baked potato. — a year ago

with Jeron and Jessica

Stephen Redenbaugh

9.4

OMG! Lean and sharp as a light-saber. The wine is med brick in the glass… light and lively in the mouth. It dances across your palate. Caressing all the corners and crevices. A dichotomy of lightness in weight snd power in black fruited ripeness. Way too young but great with baby portobellos and dry aged prime rib from Publican Meats…Covid Christmas II sucks apart from family, but we’re spoiling ourselves… successfully as it happens. Life’s too damn short to drink shit wine…,Cheers! — 4 years ago

Brian R

9.1

Decant decant decant! — 6 years ago

Charlie C

9.0

Citrus, apple, faint grass. Nice minerality. Thought this would have more acid. Rounded. — 6 years ago

Nadea Mina

9.6

Silky tannins. Blueberries on the nose. Spicy — 7 years ago

Ned Gray Creed

9.1

They don’t make it anymore. :( — 7 years ago

with Mark

carl thornblade

9.0

A little green in flavor (as in unripe), too acidic, but had some elements of tropical fruit, just not full and ripe. Has potential but not the best. — 2 years ago

Kristen Grimes

9.6

Very fruity. Black cherry and blackberry aromas and some notes of cinnamon, then balanced fruit and baking spices that tingle the tongue and linger on. What Goes with That: Fall Sweets Class, pairing: pumpkin pie. — 4 years ago

Maggie Harrison

9.4

yes, this is a photo of a computer image. tasted as part of a Mourvèdre wine group tasting via zoom, wines portioned into woozies. 2018v. super aromatic, raspberry/cranberry juice, fresh leather, violet. palate texture is silky, light but complex and flavorful, acid medium +, long tannins- just a bit of grip. fantastic — 5 years ago

Kathryn Dirks

9.3

Drank over ice, wasn’t mad. Good structure. Juicy mouthfeel. — 6 years ago

James Gourley

9.2

What a delightful red. Definitely fruity but singing acid keeps it very interesting. Very high qpr. — 7 years ago

John Wilmot

9.6

The best. Really well developed and a delicious bottle of wine — 7 years ago

Peter Rabe

8.9

Full mouth experience and a delight for a Pinot. Enjoyed at home with a Gouda and salami. Purchased on recommendation of store clerk. $18.99 per bottle. — 8 years ago