Brandon Boesch

9.7

Outstanding blanc de blanc! Nose of flowers, honeysuckle, bread, lemons. Palate was a lemons, lemon curd, something herbal, I think some barrel influence which is really nice. So we’ll balanced. — 4 years ago

Austin R

9.0

Soft and delicious. Light but some modest tannins, some nice Pinot fruit. Would totally drink this again! — 7 years ago

Peter Wassam

9.0

Smell like lemon and fermenting pizza dough. Peach, pineapple, cream and a dry, persistent finish. This has weight and length. Really good for the price — 8 years ago

Leah Meulemans

9.0

We loved our time with Michel Chauvet. He has a great collection, loves to laugh, and makes fantastic wine! This was one of my favorites for sure! — 8 years ago

Matthew Taylor

9.7

This wine was amazing at tasting. The nose is ripe with red fruit, the wine is incredibly balanced with pepper, terroir, and fruit. The finish is smooth and pleasant leaving you wanting more. — 9 years ago

John McCarroll

Sales Rowan Imports

9.1

Declassified CNdP yaas — 9 years ago

Rebecca Fletcher

9.4

Red cherry, plum, violet. M body and M+ tannin. Needs a little time but drinkable now. — 10 years ago

Michael Housewright

Writer/Photographer Wine Enthusiast Magazine

9.2

What a glorious example of the area. Minerals for days. Acid like a Jimi Hendrix show in 68 — 5 years ago

Timothy Lynch

9.0

After two highly defective bottles the third one sings. I’ve never used sassy before to describe a wine, but sassy—for this ripe Pinot—says it all. There’s a hell of a lot going on with this one, and the pervasive candied chewy fruit notes that linger long after the swallow are impressive. Terrific entry level Burgundy when it’s right. But two duds are a concern. — 6 years ago

Eric Urbani

9.3

Thanks Mark Royer for a great example of St. Aubin on a gorgeous Sunday afternoon. — 8 years ago

Paul T HB

9.7

Aged 5 years in cognac barrels by Don Felipe Camarena & Alain Royer of A. De Fussigny Cognag, another great late night snack, loving these new Mescal/ Tequila glasses. — 8 years ago

Nick Davis

9.5

Full of finesse! — 9 years ago

Justin Hansohn

9.1

Shamblezzz moose in NY. Too good and Waaaayyyy too cheap. Jesus, I was just looking for a quaff and all of a sudden I'm drinking serious terroir here. — 10 years ago

with Taylor

Severn Goodwin

9.1

Nose has decaying leaves, dried black cherry, distant new shower curtain, slight cow pasture, Maraschino cherry, unopened Bandaid and very slight eucalyptus.

Palate has ripe black cherry, dried blackberry, plum skin, cedar sawdust, blueberry seed, slightly drying on the medium finish and mild acidity remaining.

Not what we generally expect from C-M (our favorite village), but doing acceptably for a Sunday night bottle, peaceful.

2 hour decant, very...stinky on cork pull.

(Background photo on my Chromecast ambient scroll is Mathusalem (6L) of 2012 Taittinger Comtes (Only 510 bottles produced!) from our visit in May 2018...🤤🤤🤤) — 5 years ago

Mark Royer

8.9

Final stages of life. Nice tertiary. Truffles. — 7 years ago

Tim Ralls

9.3

Lovely flavors. It is brut, but a bit on the sweeter side. — 8 years ago

WC Fields

9.2

Wonderful bright red berries with earthy undertones weaved with iron, soy, balsamic macerated strawberries. Still had great acid and tannins. — 9 years ago

Jim Nelson

9.1

A more muscular Chambolle-Musigny — 9 years ago

Paul Pilch

9.2

So far a disappointing "neutral" nose but an excellent upfront fruit balanced with medium body and medium to long finish. Excellent juice. — 10 years ago

WC Fields

9.0

Delicious and has proper typicity (how did "we" invent that term?). Needs time but handles its alcohol well. Unlike a college student. Whaaaaa? @Delectablewine It's Royer not Roger — 10 years ago