Port-esque. Garnet color, rich rounded nose of dried stone fruit. Very low “mouth drying” tannic quality. — 8 years ago
Initial taste felt sweet but then turned very complex and almost spicy. Had a little bit of a burn in the after taste. Very enjoyable. — 10 years ago
Surprisingly, I kinda liked this despite my aversion to overly-hopped beers. The nose is a straight up hop-bomb - floral, citrusy, piney. The palate's also full-on, with heaps of hoppy bitterness, but balanced by malty sweetness and tropical fruit notes (passionfruit and mango for me). Finishes crisp and earthy. Not bad, but not my kind of beer (not an IPA fan basically). — 7 years ago
Silver Lake Wine — 9 years ago
19 February 2017. La Tachinomi Desu, Mexico City, CDMX. — 9 years ago
Cause I'm in Maui...pineapple IPA, surf and sandy beach = paradise. — 10 years ago
Easy to drink. Had at Juniper and Ivy. — 10 years ago
Little funk, super delish — 7 years ago
Smooth red wine- great for a winter night — 7 years ago
Spanish. Pizza wine. — 9 years ago
Love it. Super aromatic and tropical on the nose. Peaches, mango, and apricots. But none of that fruit comes through on the palate. More grapefruit, super minerally, lots of sediment and funk. Bone dry. — 10 years ago
Good flavor, not too much rye but definitely there. Hearty imperial, very full-bodied. — 10 years ago
As good as a BA stout gets - 2010 BC Rare-ish — 10 years ago
Unique white coming from young woman winemaker in the Canary islands. I found this to be pleasantly #smokey but not over #oaked . Expresses the #volcanicsoils very well but light and sharp at the same time! Interesting find! #canaryislands — 10 years ago
Natalie Corrado Fitz
Last one from Natalie - excellent with pizza! — 5 years ago