YUM. Fruity start, smooth middle, and a syrupy linger on the tongue. So drinkable. It's really fruit and more ish. At £10 it's well worth the money. — 5 years ago
Good minerality — 5 years ago
Great Syrah, Cab, Carmenere blend — 7 years ago
I really dig this one. Sweet but balanced. Darker and bolder than expected but not disappointed — 8 years ago
This might literally be my favorite red. Had to remind myself it was wine and that I needed to sip and savor it. Notes of berries, dark chocolate...no oaky taste....just the right amount of sweet- and tartness. — 9 years ago
Surprisingly good at 20 years old. — 4 years ago
Very smooth with oak and dark fruit notes. Went great with my ribeye. — 5 years ago
Black cherry compote for days....thick in the mouth. Consumed over ninety-six hours and, impressively, barely budged. — 5 years ago
01/19/19- Had at blind wine blind party. Got #2 out of 7 red. Tasted good. Good finish. — 6 years ago
2014 Merlot 45% Zinfandel 34% Grenache 8% Mourvèdre 6% Cabernet Sauvignon 5% Syrah 2% — 7 years ago
Tasty. Bowmore. !!!! — 8 years ago
A really good Heathcote Shiraz. Needs a year or two to develop. — 9 years ago
Cherries and tannins and berries, oh my! — 4 years ago
Firstleaf, another good wine. — 5 years ago
Crisp CH, not overall Oakes. Stone fruit notes and citrus finish — 5 years ago
So visually sexy the deep rich purple sticks to the glass like sweat on a hot day. The nose is intoxicating Rich pulling around nice and gives you a hint you might be about to experience something wonderful. The mouth is immediately filled with a warmth and richness that only continues with flavors of chocolate plums cloves and turmeric. — 5 years ago
Divides opinion but I thought this was super interesting. A touch of oak, vanilla and cherry on the nose, almost cola-esque. Bright fruits. Cherry & strawberry transforms into an almost Syrah-like depth with fine tannins. Exceptional. — 7 years ago
Absolutely delicious and silky. Amazing flavours that keep on evolving. A top top white wine for sure! — 8 years ago
Dallas Raeburn
Soft and subtle tannins, higher acidity, dark cherry, chocolate, plum and slight baking spice notes. Great one it’s own, or would be good with food — 3 years ago