Alsace’s Domaine Schieferkopf is Michel Chapoutier’s joint venture with four friends devoted to producing white wine from the Rhine Valley. It’s the only venture where Chapoutier works with Riesling, Gewürztraminer, and Sylvaner.
Schieferkopf means slate topped and its vineyards are situated on steep slopes near the village of Bernardvillé and on the only strip of blue schist in Alsace. Like all Chapoutier estates, it is managed under organic and biodynamic principles.
If Robert Parker liked rocks more than fruit he would call the 2012 Via Saint-Jacques Riesling a high octane, full throttle, hedonistic, ROCK-bomb. Rocks for days and charged with acidity. Beyond the rocks, there’s smoke, pineapple, lime, citrus peel, peach skin, and some secondary almond.
Another excellent example of dry Riesling and one that would appeal to many a Sauvignon Blanc drinker. I genuinely feel bad for all those people who don’t drink Riesling because they still think it’s only a sweet wine. — 8 years ago
Daniel and Denise - food tour with pate — 9 years ago
Champagne Sténopé 2008 sports telltale braille on it's packaging, a giveaway that Michel Chapoutier has a hand in this particular bottling as well as Champagne Devaux. According to the winery, they never "discloses the blend," that said, it's the color of sun-bleached straw, with earthy overtones lending a serious edge to notes of lemon pith and white grapefruit that are present on the nose and palate. It's a precise, well-crafted Champagne, imbued with freshness and cradled in fleur de sel and chalky minerality. — 10 years ago
Beautiful concentration and balance. — 12 years ago
Michel chapoutier Alsace project he has always wares to make Riesling. — 12 years ago
100% Syrah. Nice red color with enticing aromas of blackberry and pepper. Broad on the palate with a good balance of tannins, likely at its peak. Quite enjoyable. — 7 years ago
History of Chapoutier family dates back to early 19th century when current owner Michel Chapoutier’s great-, great-, great-grandfather Marius purchased estate & famous l’Hermitage vineyards. Deep Purple (with a little smoke on the water), 100% Grenache with aromas of dark fruit and complex exotic spice. Plum, berry & current flavors with nutty tobacco develops into sweet licorice. Tannins a bit grippy but will soften, lingering, balance ending with fruit and spice. Nice!
— 7 years ago
Dark fruit, spices and slightly floral on the nose. Supple mouthfeel and quite peppery in the mouth. Decent length with grippy tannins. Enjoyable now, but will wait a few years to open next bottle. — 11 years ago
Bila haut by Michel chapoutier (with ehren Jordan) — 13 years ago
Chapoutier family dates back to the early 19th century when current owner Michel Chapoutier’s great-, great-, great-grandfather Marius purchased estate and some vineyards in the now famous village of Tain l’Hermitage in Northern Rhône Valley. Ripe red berry fruit aromas. On the palate, this wine displays cherry and blackberry fruit with earthy notes, and a bit of crushed rock. Tannins are soft and savory, good balance, ending with a lingering mineral finish. Nice! — 7 years ago
The nose was seductive and complex. The palate felt much leaner than the nose eluded to. No less, the palate was balanced and full of character with racy acidity and firm tannins. Needs time. #chapoutier #hermitage #syrah #rhonevalley #ctbucklinwine — 9 years ago
Cherries, leather and olives on the nose. Medium bodied with well balanced fruit and smooth mouth feel. — 10 years ago
A Michel chapoutier wine imported direct by country vintners. A cool climate Syrah from Australia. — 13 years ago
Emma Clarke
Alluring yellow fruit and citrus aromas with some minerality that opens to well-balanced and juicy flavors on the tongue. A bit of a bite on the finish. Best served chilled. — 7 years ago