Ricardo Bohn Goncalves

9.3

Adi Nov21, Orl, Jus, Nor, Sol — 3 years ago

Ricardo Bohn Goncalves

9.5

Jus, Marira, Adi Set21 — 4 years ago

Conner Massey

9.0

Chilly red — 4 years ago

Jessica Bernard

9.0

Imagine a blueberry blintz, and then smell this wine...the nose will trick you into eating dessert! But, the taste and finish are far from sweet. This is a perfectly ripe, delicately balanced Pinot with a gorgeous long lasting finish. — 5 years ago

Jordan Wardlaw

9.1

This 2017 has a very classic appeal with lovely garrigue aromas, stony and savory black fruit and game. The smoked meat character from Syrah is a welcome addition but avoids being dominant. — 6 years ago

Jennifer Lambert

8.9

Dried red currants and a drier finish. Wonderful with steak or roast chicken. — 6 years ago

Sylvain Rhainds

9.4

2005! Du grand jus!!!! — 6 years ago

Sylvain Rhainds

9.4

2007
Quel beau vin....un vrai de vrai von de bouffe...j adore ce jus! — 4 years ago

Pooneet K

9.3

Absolutely wonderful wine. Nice one to snag from a recent Manhattan Wine sale. Decanted 3+ hours, surprisingly accessible at this stage. Somewhat reticent on the nose, even after the decant. But so nice on the palate - perfect body, lots of red fruit, crunchy tart cherry, excellent acidity that hits very nicely in the mid to late palate that brings good zip. Tannins are there and ever so slightly chunky but doesn’t get in the way at all. Perfect with some simple roast chicken with mushrooms cooked in the chicken fat and jus. — 4 years ago

Emily Goldman

8.9

Very light bodied. Floral. Cranberry. Went down super easy with a little chill on it — 5 years ago

Ryan Guy

9.3

Dusty cherries, plum, smoke and cellar notes evolve to aromas of balsamic, tobacco and anise. Touches of rose pedal and tar as well. Tart cherry pie fruit with plum, strawberry and cranberry on the palate. Chalk and rusty nail add depth. Finishes with elegance and shining acidity. Tannins are not undersold, however. In a beautiful place now, but no rush. Really enjoyed the evolution in the glass. Pair with cedar smoked salmon or truffle pasta. — 6 years ago

Hanibal

9.0

.a little better than the last bottle...nose open on red fruits and white spices. In the mouth acidity is medium high, with a good amount of red fruits with good concentration on the attack but falls off a little too fast. Overall a well made inexpensive red burgundy....gave 1 pt extra for its price. — 6 years ago

Galen Hasler

9.1

Complex funky subtitles. Yum — 6 years ago

Erin Merchant

9.0

A wine as bubbly as it’s label. It’s the friend that puts you in a good mood simply because you’re going to hang out, and you haven’t even met up yet.

Low alcohol and easy to sip or chug, no party fouls included. It’s not low on flavor—pineapple and juicy Granny Smith, a little bit of butter bread, and some Haribo peachy-o-yeses. Don’t let the sweet scare you, let it warm up a little bit from its chill chill mega chill and it smooths out like a summer sunset. — 4 years ago

Ricardo Bohn Goncalves

9.4

Adi e Jus jul21 — 4 years ago

Fredybeans

9.2

Pur bonheur beau jus fraîcheur et finesse — 4 years ago

Ben Christen

9.5

This is just the tastiest treat. Yummy green apple juice. Yay Martha Stoumen. — 5 years ago

with Michael, Michael and 1 other

Fredybeans

9.3

Robe noire
Nez sanguin jus de viande et florale en finale
Bouche fraîche précise sans pollution boisée
Quelle fiable fraîche et precise 👍👍👍 — 6 years ago

Marcio Morelli

9.2

Sour gamay textbook. Delicious! — 6 years ago

Gobindjit S. Dhaliwal

9.4

Elegant and extremely perfumed, a nice juicy red fruit core featuring ripe cherries, raspberries, and strawberries, followed by dried lavender, meaty beef jus, orange peel, undergrowth, sweet tobacco, charcoal, and intense black pepper. Delicious sweet red fruit flavors on entry with some dried apricots that lead to a umami rich midpalate filled with meaty notes, iron, and a slightly saline minerality that intermingles with intense peppery notes that linger for some time. Incredible silky mouth feel on this midbodied red, very light in structure but intense in flavors. — 7 years ago