Jill Barclay

9.2

They tell me '66 was a good year. — 10 years ago

with Laura and Annie

Sam McKamie

9.6

New favorite Raspberry wine! — 12 years ago

Alida Nyquist

9.7

Strawberry and smooth! — 13 years ago

Ron Siegel

9.6

Great showing for this wine. Black & red fruits, earth, tobacco,, road tar, black olive and soy tasting very La Mission like, reminding me of the 66 — 10 years ago

Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.9

Sexy 66 #magnumsshowyoucare — 12 years ago

Scott T

VP/Senior Wine Specialist Christie's

9.3

Served at a Christie's Wine Dept event, La Jolla Scripps Forum — 13 years ago

Kristen Roberts

9.7

A blackberry red wine without tasting too dry — 13 years ago

Ron Siegel

9.4

Sweet red berry fruits, with some earth, leather and spice, ethereal bouquet very elegant and a silky mouth feel. I love Palmer and rate the 70 equal to the 66. — 10 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.8

One of the surprise wines of the flight. Best 66 I have tried. — 12 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

10

'66 D.P. mag. Special and best Champagne vintage of the 60's. cc@robertbohr — 13 years ago