Ron Siegel

9.4

Sweet red berry fruits, with some earth, leather and spice, ethereal bouquet very elegant and a silky mouth feel. I love Palmer and rate the 70 equal to the 66. — 11 years ago

Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.9

Sexy 66 #magnumsshowyoucare — 12 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

10

'66 D.P. mag. Special and best Champagne vintage of the 60's. cc@robertbohr — 13 years ago

Keith Levenberg

9.7

Wow, real knockout stuff. This is not domestic Muscadet - there's not much in common besides the grape. It has the bright, pure fruit but it is put together in a much fuller style, more like a white Burgundy (minus the oak) than Muscadet. I don't say Chablis because while it's an intensely mineral wine and cranked up to 11 in that department, it's not a marine minerality. The mineral element here is volcanic (and so is the soil), bringing to mind all those cliches about aromas bursting from the glass and so forth, and it's every bit as driving on the palate. — 11 years ago

Sam McKamie

9.6

New favorite Raspberry wine! — 13 years ago

Alida Nyquist

9.7

Strawberry and smooth! — 13 years ago

Kristen Roberts

9.7

A blackberry red wine without tasting too dry — 14 years ago

David Conway

9.5

'66 Because for Serge. — 12 years ago

with Brad and Lauren

James Parker Huston, CWE

Sommelier Charlie Palmer

9.8

One of the surprise wines of the flight. Best 66 I have tried. — 13 years ago

Paul Masson

9.1

One of 16 "first growths" of Graves. 66% Cab, 25% Merlot, 9% Petit Verdot. Bold, dark, and well-rounded. Definite winner, may have to stock up on this. — 13 years ago