Dark red color with a nice nose of black fruit and a full body with decent complexity and still a decent amount of tannins and fruit which is minimally sweet and a medium aftertaste. Ready, But will last a 3-6 years more in a cool cellar. — 7 years ago
May 16, 2018. Bordeaux. At the Chateau. Most awesome. 66% Cabernet Sauvignon, 31% Merlot, 3% Petit Verdot. Black fruit, smooth tannins. Ohlala. Best wine of the day, and what a fabulous day it was in the Medoc. — 8 years ago
Delicious! — 8 years ago
In the magnificently stocked wine cellar of a new acquaintance, we randomly picked out a -66 Pichon Longueville Lalande (didn't see any -61s) (and a -88 Chambertin from Trapet). The 50-year-old Puillac wine was dark garnet in color; nose was large and dominated by horse stable floor, cedar, leather, and molten leaves; on the palate it showed age (lower acids and a lean body) but with nice cherries, some tannins and a long interesting finish. — 9 years ago
Sweet and refreshing end to a long day! — 10 years ago
One of the surprise wines of the flight. Best 66 I have tried. — 12 years ago
A blackberry red wine without tasting too dry — 13 years ago
Fragile - I don't believe it’s pronounced frah-ghee-lay - has a big, bright nose full of big, bright red fruit. A bit of heat pokes its head through, too, owing to the 15% alcohol content. That cherry-red fruit comes through on the palate as well, with a boatload of acidity to boot. The winery notes say Fragile pairs well with lighter fare and warm, sunny days. I'd have it with pork chops in a heartbeat. — 7 years ago
@ smooth 10% alc/v this is a nice and easy sip with delicious peach and nectarine flavors. — 7 years ago
66 La Mish has so much aromatics. I could just smell this all night. Black fruits, graphite, cedar, leather, black olive, soy, cigar box, eucalyptus. This is med bodied with good weight and long finish. I have been drinking this vintage for a long time and this 50 yr old wine is drinking much younger than its age and has been fully mature but has not declined. Consistent notes over the past years. — 9 years ago
Hard to beat — 10 years ago
Vintage 1949 in Burgundy according to Broadbent: “..most perfect end of a decade - elegant, well-balanced wines”; Clive Coates in his book Cote D'Or: "best vintage of 40's all-perfect beauty and purity”; Robert M. Parker Jr.: “it was the best of post world war II vintages before 1959”
Henri Leroy at that time was négociant based in Auxey-Duresses, his mythical daughter Lalou Bize-Leroy in 1949 was only seventeen.
Les Cazetiers is amongst the most elevated of Premier Cru site in Gevrey-Chambertin - and indeed the whole of Burgundy.
I drank this precious bottle on Mount Etna with #FrankCornelissen and other dear friends. Uncork this bottle lead to a surgical operation. Just begun to pull it out, a light breath of wine molecule with air bubbles magically have emerged on the surface of the cork. It's been like witness the passing away of a dying old man (or Pinot Noir must be a woman?) That humanized wine had held "élan vital", hope and breath inside him for the last 66 years! A miracle of a wine still so tasty, robust, citrusy, vibrant, earthy, incredibly alive and well-preserved despite color and neck level did not bode so well.. that's what I thought and I'll remember until I die: "the wine was waiting for us to drink it up, he gave off his mortal blow to offer us life, joy and smile!" — 10 years ago
Wow, real knockout stuff. This is not domestic Muscadet - there's not much in common besides the grape. It has the bright, pure fruit but it is put together in a much fuller style, more like a white Burgundy (minus the oak) than Muscadet. I don't say Chablis because while it's an intensely mineral wine and cranked up to 11 in that department, it's not a marine minerality. The mineral element here is volcanic (and so is the soil), bringing to mind all those cliches about aromas bursting from the glass and so forth, and it's every bit as driving on the palate. — 10 years ago
New favorite Raspberry wine! — 12 years ago
A little gem recommended to me by @gabymeetswine @vilaviniteca for €66 in a lovely gift box with elastic for extra kinkyness 😁 This Ribera Del Duero is young & drinking well but will improve with age 😍 5 years a 💥 Nice Xmas gift for somebody 😉
📍 Pago de Carraovejas El Anejón 2010
🏵 94 points
🍇 94% Tempranillo, 3% Cabernet Sauvignon & 3% Merlot
🍷 Opaque blackened deep ruby
👃 Rich dark cherry & blackcurrant in slight sweet cedar/oak w/ dark plum, blueberry, vanilla cocoa cream, wild raspberry, dried violets & smokey herbs (the legal kind 🤣)
👄 Med+ bodied fruit loaded explosion of creamy smooth ripe blackcurrant & dark cherry bathed in cocoa, raspberry liquorice & a hint of dry oakyness
🎯 Long touch dry dark fruit bomb 😈 leaving a purple teeth smile w/ a raspberry & blueberry liquorice slap
— 7 years ago
Really smooth mouthfeel, great legs. — 7 years ago
Had this with Elena and Ethan — 8 years ago
Very nice, 66 Pichon Lalande overshadowed it though - suppose that's what happens with a 50 yr old and a 34 yr old — 9 years ago
Another level... Still dense at the core, with steady, attractive bricking: Wonderfully dense nose of blackcurrents, pencil shavings, fine tanned leather, and a hint of woodland floor (fine moss, leaves, and fresh soil after an autumn shower). Velvety tannins and great acidity. Along with the '66 this is one of my all-time favourite Bordeaux vintages. Seems to be keeping up better than the '61s I've had over the last few years!
We drank half of it from the coravin before waxing the top in case the cork had lost too much elasticity to self-seal. I'll have the rest with my brother in a few weeks' time! — 9 years ago
Sexy 66 #magnumsshowyoucare — 12 years ago
Strawberry and smooth! — 13 years ago
Dr. Owen Bargreen
The 2014 Lagniappe is an outstanding bottling from Gramercy Cellars, this Syrah was sourced from the Forgotten Hills, Red Willow and Minick Vineyards. The wine underwent 66% whole cluster fermentation and was aged for 18 months in used puncheons prior to bottling. This shows wonderful aromatics of dried herbs, red cherry, red raspberry, rose petals, Parma ham and blood orange. There are ripe flavors of black cherry, Chinese black tea, mint, coffee grounds and hints of orange rind and anise. This dense Syrah needs a two hour decant for full expression and drinks even better on the second day. Lithe and light on its feet, this will cellar well for at least another ten years. Drink 2019-2029- 93 — 7 years ago