Ed Lehrman

9.1

Not bad but paled vs the 96 Rousseau Chambertin. A little match stick in the nose, disjointed. Beefy and young still but not fun at the moment. — 5 months ago

Severn Goodwin

9.4

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 14 October 2023 at Fort Orange Club, Albany, NY — 7 months ago

Ron Siegel

9.4

This had red & dark fruits, earth, spice that is rich, dense with a long finish — 7 months ago

Andrew Schirmer

9.5

Gorgeous fruit, so expressive 😍😍😍 — 2 years ago

with Alsu and Geoff

Lyle Fass

Founder Fass Selections

9.4

Terrific rich and deep nose of savory minerals and an elite airiness. Also a hint if that classic Pommier richness. Pure and fresh. Palate is deep, rich, savory and incisive. Mouth-filling and deep. Awesome structure and finesse. So well made. Flavors of lemon, lemon pith and some savory elements. Has years to go. Truly great. — 4 years ago

Andy Stabile

9.7

Bottle empty. This was Damn good. — 6 years ago

Lewis Chester

9.3

1996 vintage. At Ryozanpaku in Kyoto, Japan. Medium garnet - slight bricking around the edge. Medium intensity of aromas, manure, earth, blackberry, violet creams and savoury spices. Fairly complex if slightly mature. On the palate, good fresh acidity, medium body and noticeable rounded tannins. The mid palate is flavoursome and impressive. The finish is slightly short. Probably won't benefit from further ageing. However, I suggest giving the wine 30 minutes of air before serving. — 7 years ago

Justin Hansohn

9.2

Still just barely alive, out of half bottle! Beautiful morey character stripped down in its age and terroir on full display. 🙏🏼 — 8 years ago

with Patricia and Taylor

Lewis Chester

8.9

2011 vintage. Medium ruby. Quite closed. Floral, red fruit profile. Medium acidity. Medium minus tannins. Soft and gentle. Bit green in parts. Medium plus on finish. Slightly dilute to suggest this has many years of development ahead of it. Decent and elegant. — 9 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.7

Nullifying chatter that says '83's a bad vintage. — 10 years ago

Luke Matthews

8.9

Fruity with a sharp finish — 5 months ago

Helen Arvanitopoulos

9.2

What an absolutely beautiful Pinot Noir. We had the 2016 vintage. Amazing after every pour, the more the bottle opened up. I ate a beautiful skate fish whilst my friend enjoyed her pheasant. — 6 months ago

Lee Pitofsky

9.6

Pnp perfection with a captivating and explosive layered bouquet of candied red cherries, rose petals, coffee beans and exotic spices. The palate is luxuriously silky with obvious grand cru weight and intensity and there is stunning purity and elegance to balance such power and exhilarating energy. An incredible combination. Its spice and mineral laced finale just keeps on going. One of the best CDLR’s in the biz was perfect tonight. — 7 months ago

Matthew Cohen

9.3

Wow. Amazing. Rich. But mineral. Salty. Green apple.

Bought from fass selections — 3 years ago

Danielle Knott

9.0

No bullshit — 5 years ago

with Salvador

Ryan Mullins

9.5

Reminded more of corton than anything else. Big, rich and full while having tension that comes out with air. A seriously impressive bottles of wine. This is the blanc — 6 years ago

John Osgood

10

A beautiful showing, pure class. — 8 years ago

Michael Meyer

9.3

Oops...this is the 2012 — 9 years ago

with Alec

Josh Orr

9.5

Part of an incredible lunch last week — 9 years ago

with Brian and Rory

Paul Masson

9.1

Surprisingly accessible in its youth. — 11 years ago

Luiz schwarcz

9.0

Beginning to get old too soon. — 5 months ago

John Van Trijp

9.6

This White from a red wine maker surprised us all. — 6 months ago

Adam Gäfvert

9.4

Really classy. Well made an very tasty classically styled white Burg. Nice balance between weight, texture and freshness. — 7 months ago

Byron Hewett

9.2

Lovely villages wine. This vineyard sits above Clos de Tart. Punches way above its classification. Seamless. — 2 years ago

Jamie Diner

9.0

Home with Or — 5 years ago

Pinotman /// Andreas

8.9

2006 a tricky vintage. Chalky, touch of rose pedals. Cherry notes, spice and herbs. Earthy. A fully mature wine. In my opinion beyond its prime. Drink up now! — 5 years ago

Andrew Fortgang

9.3

Day 1: Delicate floral perfume, bright delicate fruit, hint of mineral. Day 2: Lucious and yummy — 7 years ago

ADAM STROMFELD

9.2

Raw meat on a slab some dark latent cherries - wet earthy very complex soft lean finish — 8 years ago

with Kevin, Frank and 1 other

Mats Andersson

9.2

Tons of fruit, balanced with acidity — 9 years ago

Michael Silacci

8.9

Ruby in color with a ruby grapefruit edge. Red berry and Manhattan cherry aromas with floral and cedar notes. Bright acidity with fresh red fruit flavors. — 10 years ago