Sultry and mysterious. The swell retro label suggests you keep it visible. I would not mix this with sugar - it’s too good — 6 years ago
Black tea, blackcurrants, demerara sugar, cherries, earth and some cooked fruit. Still relatively high acidity and tannins. Drank well with some aged Swiss gruyère. — 7 years ago
Yes. Authorized. 93pts. ANW206 — 7 years ago
Spicy. White pepper. Would be great for an old fashioned or a Manhattan — 8 years ago
Crisp and smooth gin. — 5 years ago
Very well made Rye. Probably the best I have tried. Delicate yet full of oak. Now I understated what a real Rye tastes like. Perfect for sipping. — 7 years ago
Ultimate example of Irish single pot still. Full bodied, sherried, oily. — 7 years ago
Intense but balanced, complex and satisfying. #Oban #DistillersEdition2000 #whisky #oldlinescotchclub — 8 years ago
Monkey 47 Dry Distiller Gin. Slightly hazy, water white, colourless. Pronounced intensity of perfume, juniper, lingonberry, violets, lavender, orange and grapefruit zest. With water added, more perfume and citrus notes to the fore. Dry on the palate. Warming alcohol, medium body, pronounced flavour intensity. Long finish. Very complex. Outstanding example of a premium gin. — 9 years ago
Fav of JP @ Freight House — 6 years ago
Very nice sipping bourbon — 7 years ago
Dark and tasty — 8 years ago
Ángel Rodríguez
At Eric's in New York — 5 years ago