Kevin Duneman

9.2

Another "Hell Yes++," which basically means I can drink a whole bottle, still want more and also afford it. — 9 years ago

Justin Hansohn

9.5

Surprisingly worth the money. I don't know what the hell these people are doing but it is right. — 9 years ago

Michael Adelman

8.9

Clean easy drinking summer beer. Very crisp and beautiful in its simplistic form... "If it ain't broke, don't fix it!" — 10 years ago

David L

9.7

06' Barnard Magrez Cabernet. 83% CB 12% CF 5%PV. WOW... A rare bottle indeed. This was sourced from the famous Vineyard Thorevilos (Abreu). Aaron Pott was its winemaker in 2006.

A 2 hour + on the decanting. All the elegant black fruit you can imagine in this glass. A 30+ finish. It's certainly in the discussion of one of the finest 2006's I've had out of Napa. Drinking well now & has another 20+ great years in it.

Barnard Magrez is now sourcing there fruit from Beckstoffer Dr. Crane Vineyards. If you didn't get enough Realm Dr. Crane 12/13's. Hell… just want to add another great wine! This certainly could be a viable option(wish list). Benoit Touquette is "NOW" the winemaker😉👍!!

I'm not saying the 12 & 13's are another Realm Dr. Crane. They're the same winemaker & sourcing🤔. Just a thought... — 10 years ago

David Duffy

9.2

Smells like funky cheese. Thankfully it tastes a hell of a lot better than it smells. — 10 years ago

with Jill

Justin Hansohn

9.3

The lightness, the barnyard, the fields of flowers, such complex aromas and flavors and lighter than an angel. This is hell of profound for its location and terroir. Winemaker is really doing this place justice. — 11 years ago

with Brian

David L

9.1

15' Pali Wine Company Huntington Pinot Noir.
I purchased the 2014 because it was the editors choice from Wine Enthusiast. Very enjoyable for $20. I thought what the hell let's get six of the 2015 when I visited few months back. Very happy I did. I haven't had a better "California"Pinot for the money. — 9 years ago

Don Simon

9.2

Ficken hell ! — 10 years ago

Adam Jesberger

9.4

Pretty oxidative, creamy as hell, overripe peach and apricot nose with more delicate ripe citrus on the palate. Lengthy and delicious, a complex champagne. 8 years on lees. — 10 years ago

with Jenelle

David Musser

Sommelier The Little Nell

9.3

Nice;! For sure Germany. that country is sick as hell — 10 years ago

Eric Egan

9.1

Dense as hell, from the best year of the 80s. Lightening up around the edge but still quite dark; wonderfully thick nose full of tertiary aromas and woody, smoky blackcurrent skins. Lacking the typical cedary St Julien nose and so fat I though it was a top St Estephe. Bordeaux the way it should be - none of this modern style crap; this is wine built to last. — 10 years ago

Max Einhorn

9.0

Big time. Sharp tannins but smooth as hell. Definitely a grape I want to learn more about. — 11 years ago

with Lauren

Kamall

9.5

Very open right now, especially compared to the Clary Ranch. Very Rhone like, meaty, peppery and wonderful balance. Lithe and refreshing for a Syrah. And hell, who can resist opening now, Que syrah, syrah! — 11 years ago

Randall Suarez

9.9

This is a good one. Wine guy said it was a "slutty Grenache." And while I don't know what the hell that means, this was a fruity tongue kicker that had me wanting to convert to the $30 price range for everyday wine. — 9 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.2

2012 as expected tight as hell but the aromatics make it worth the splurge. — 9 years ago

DAG

9.6

My first bottle of MM. Inky dark, hell its midnight black. Floral and dare I say violet and spice nose with flavors of currants, pine needles, charred meats, freshly picked black and blue berries all rapped in soft tannins that evoke a voluptuous mouth feel that stays on your tongue like a romantic sexy kisses that lingers. Bravo @Adam Craun @Sam Kaplan #RTL — 10 years ago

Cindy Fraser

9.5

Very Jammy nose. Quite deep in color and flavorful. Like it a lot. Good buy! — 10 years ago

Ben Lehman

9.3

This was awkward as hell upon opening, but really showing strong day 3. The texture is broadening, the sugar and alcohol are folding in. Great chenin — 10 years ago

Eric Johnson

9.4

Not even a hint of age. What the hell? — 11 years ago

Tom Elliot

Founder Northwest Wines

9.1

Great wheat bier — 11 years ago