Joe Paradise

9.1

Not as peaty as description suggests mur of the vanilla and sweet malt. Very balanced. Big and flavorful but maintains a refreshing finish — 10 years ago

Kelly Driscoll

9.2

Delicious! Enjoyed with my chicken cesar salad. Sweet but not too sweet. I liked that it wasn't an overwhelmingly dry rosé — 10 years ago

with Alan

Mike Mantia

9.1

Very smooth brown ale. Not very hoppy. — 10 years ago

Jon Fine

9.0

bit more funk than I recall in previous vintages, but what the fuck. increasingly convinced that the shift from cider to beer in the U.S. was a mistake — 11 years ago

Anya Victoria

9.6

more crisp and tart than its light and flowery partner, meadow of love — 11 years ago

David Podhaskie

9.0

My #ChampionsLeague drink of choice. — 11 years ago

Megan Long

9.0

Flavorful beer with good mouthfeel and great with oysters! — 11 years ago

H

8.9

Surprisingly light 9% — 11 years ago

with Bjørn

Paco Suro

9.5

Not too hoppy. A hint of sweet caramel. — 12 years ago

Mike Kerr

9.5

A smooth and not very hoppy IPA — 13 years ago

Brittany Buonocore

9.8

Light fresh and floral — 10 years ago

Glen Shikunov

9.5

Amazing, complex, high tannins and acidity, earthy smell and flavor with tobacco aftertaste. Must try from local vineyard. — 10 years ago

with Erica

Jon Snow

9.0

Crisp and refreshing. Perfect with lemon honey! — 10 years ago

Katherine Jones

9.0

Sweet and light. Buttery finish. — 11 years ago

Raymond Yu

9.0

Wow the raisin flavor really stands out. Barrel aging really makes the raisin flavor more complex. Great beer. — 11 years ago

ESF

9.3

Outstanding brew - complex nose of funk musk honey yeast very Trappist to me - not too heavy w/great acidity — 11 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.5

Damn drinkable. Dare I say gulp able. Slight sour, fresh, bright. Not exciting, but good! — 11 years ago

Philip Cook

9.0

Tart, crisp, refreshing. Wish it was available year-round. — 12 years ago

Ehren Jordan

Owner/Winemaker Failla Wines

9.6

Drink like King Midas! — 13 years ago

Johnathon Braverman

9.9

Dogfish head reserve — 13 years ago

with Lindsay

James Ellis

8.9

Nice fish, sit!
— 10 years ago

Courtney Brown

10

Penns Wood Winery in Chester County.
Another one of my favorite Moscato's! Very sweet, strawberry hints but delicious! — 10 years ago

Ken Rogers

9.0

Right up my alley--great balance of malt and hops, solid alcohol backbone but not overdone like some other Imperials. 90 Minute is still my benchmark, but this is a very worthy horse in those stables. Excellent! — 10 years ago

with Michael

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

Original bottling, and worth the time on the cellar. More understated and seamless than it was in its youth, now quietly complex and richly complicated. — 11 years ago

Jonas Johansson

9.0

Huge round flavors, can be great with a cigar. Pretty awesome by itself. — 11 years ago

George Catallo

9.8

The hop-head holy grail itself. A must take pilgrimage for any IPA drinker. IBUs off the charts, basically high octane hop syrup. Definitely ages incredibly well. — 11 years ago

Micah Roberson

9.3

Loved this one! The almond honey granola comes through just enough to provide some interesting flavors while still staying a pretty traditional pale ale. — 11 years ago

with Kelly

Randy Fuller

8.9

Earthy nose with grapey blackberry aroma, coffee grounds. Very nice acidity, tannins not overpowering, black tea notes on wild berry flavor. — 12 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

8.9

Ale brewed with botrytis affected Viognier. — 12 years ago

Hyoji Jang

8.9

Sangria, sangria, sangria! Idea nice. — 13 years ago