Grant & Jullie

9.0

Surprisingly fruity on both the nose and taste for a chenin blanc. Smells of honey and flowers, maybe lychees. Light acid with a bit of honey sweetness. Really nice with chicken Marsala. UPDATE: Tried it again 1 day later and it changed quite a bit. Tasted less of honey and more of tart apples and lemons. Also, the acid was less that left it a bit flabby. Definitely better the first day. — 5 years ago

Jason Adams

8.9

California knows how to party... — 8 years ago

Martin Redmond

9.0

This one aging gracefully. Primary fruity and floral aromatics have evolved into loamy dark fruits. On the palate it maintains its elegance and freshness and shows black cherry, black raspberry and subtler spice notes with a very satisfying finish! 2011 Vintage — 8 years ago

Martin Redmond

9.0

This wine is singing right now. It's perfumed with floral, berry, spice, and kiss of roast coffee aromas. On the palate it's fresh with a velvety texture and well integrated tannins and blackberry compote, black cherry, a bit of blueberry and spice flavors with a long finish. — 9 years ago

Martin Redmond

9.0

Wonderful LH Zin. Kirsch, red currant, spice a hint of chocolate wonderful a acidity. Great with dark chocolate! — 9 years ago

jason carey DipWSET

9.1

Earthiest Louvau ever,with an exotic asian spice on nose. Also low tannin and acid (for Louvau ). Great — 9 years ago

with Cynthia

Scott E. Becker

9.0

[Tasted on December 21, 2018 at Home]

Interesting Carignane from vines planted in the 1890s. Rustic wine brimming with wild strawberry and pomegranate fruit. Violet notes with spice and lively acidity on the finish. — 6 years ago

Zach Kouwe

8.9

Not that familiar with Zin but had a good mouthfeel, not much tannin, strawberry up front and was good with steak. — 7 years ago

Rhonely Boy

9.1

Very nice. Can hold a short while, or drink now. A bit forward on the first day, and found more approachable and relaxed on the 2nd day. — 8 years ago

Megan Long

9.0

Lip-smacking tartness with nice fruit & texture from Dry Creek Valley Zin skins! Happy the '16 will be infused with Dashe grape skins! — 9 years ago

Limor Finkel

9.3

New vintage of Les Enfants continued. More robust on the palate than previous vintages, but equally elegant. A true California interpretation of a Beaujolais. Can't wait to release! — 9 years ago

Kimberly Anderson

9.1

Really interesting. Crisp, slightly sweet, and slightly sour. With spring pea, pea shoot, green apple soup with Marconi almond dashe — 9 years ago

with Chad

Limor Finkel

9.3

#DasheCellars holiday party for the win(e). — 9 years ago

Joseph Gannon

9.1

Really interesting stewed plum and leather notes. Silky tannins, excellent food wine. — 7 years ago

with Brooke

Luis Arguero (@winefromAtoZ)

8.9

Deep purple in color. Intense. Complex. Aromatic. Blackberry. Chocolate. Lavender. Roasted herbs. — 7 years ago

Limor Finkel

9.4

Any Zinfandel that still tastes this fresh after 12 years deserves five gold stars. The first vintage Mike Dashe really crafted out of Lytton Springs and made even better when sharing alongside him, Anne and the Dashe team. — 8 years ago

Jody Roberts

9.0

Lychee gummies & scuppernong skins - delightful — 9 years ago

Limor Finkel

9.4

Preview of our new vintage to be released under the "Les Enfants Terribles" label. A huge leap from previous vintages. Round mouthfeel, honeysuckle, white peach and a hint of licorice spice on the finish with insane acidity. Wowww — 9 years ago

Elaine Thap

9.8

Legendary wine created by Claudie and Bruno Bilancini in the grand cru of Monbazillac. Native yeasts (like the Dashe) and 40% Muscadelle, 50% Semillon, & 10% Chenin Blanc. Hand harvested with extreme selections. Good balanced acidity and for all those Sauternes-lovers. Lush and glorious, and not too sweet for a dessert wine. — 9 years ago

with Justin, Madalena and 3 others

Ashwin Arab

10

Not as flavorful as a Cabernet but very acidic so that it adds that bite that I love about Cabs. — 9 years ago