Dashe Cellars

Alexander Valley Cabernet Sauvignon

9.23 ratings
9.32 pro ratings
Alexander Valley, Sonoma County, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Mark Lindzy

Decanted for an hour, giving it time to open up. Dark fruit, very firm tannins, bright acidity and iron minerality all interwoven. Barrel-aged 20 months in French barriques (15% new), it's still a baby. Landing soon in Illinois, woohoo!

Decanted for an hour, giving it time to open up. Dark fruit, very firm tannins, bright acidity and iron minerality all interwoven. Barrel-aged 20 months in French barriques (15% new), it's still a baby. Landing soon in Illinois, woohoo!

Jan 8th, 2016
Mark Lindzy

Quite the baby since it's not even released yet, but has plenty of potential. From 40+ year-old vines from Todd Bros Ranch in red volcanic soils, just bottled last month after 18 in French barriques. Minerality of the soil jumps out of the glass right away, but needs air to let the fruit and tannin really come into play.

Quite the baby since it's not even released yet, but has plenty of potential. From 40+ year-old vines from Todd Bros Ranch in red volcanic soils, just bottled last month after 18 in French barriques. Minerality of the soil jumps out of the glass right away, but needs air to let the fruit and tannin really come into play.

Sep 15th, 2015
Eric Lee

Eric had this 8 years ago

Eric had this 8 years ago

May 10th, 2016