Brown sugar, dark berry, sweet at first taste ... Perfect. Bastille Day 2017 — 8 years ago
Dark Star could use few more years in bottle drank well. Plenty of currant and cherry — 9 years ago
So damn good!!!! — 9 years ago
Dark near-black purple that clings to the glass. Blackberry, black blueberry, caramel on the nose and full palate. Medium acidity. Medium tannins (appropriate for its age). Lengthy dark finish. Fine New World representation of the variety. — 9 years ago
One of the best IPAs around, in my mind. — 10 years ago
Nice dark fruit with a very slight mint nose. Great brambly cherish fruit taste. Nice long finish with a bit of tannins at the end. Very nice and balanced. Having with Moroccan Spiced Spatchcock Grilled Chicken — 11 years ago
Thank you to my good friend Andy Bunch for bringing this beer to try tonight. A rare treat for sure. Took a while to open up, bit man, it’s hitting its stride a couple hours later with notes of semi sweet chocolate, espresso liquor, brownie batter, vanilla, toasted nuts and almond oil. A rich brew with a 15%+ ABV. Black as old motor oil and super mouth coating. Yum yum yum. — 7 years ago
The 2015 Syrah Charles Heintz Vineyard is an outrageously beautiful, vivid wine. A rush of blue and purplish fruit, lavender, licorice and dark spice make a strong opening statement. Today, the tannins are a bit overpowering, but time in bottle will do the trick. The 2015 was fermented in concrete, with 10% whole clusters, and aged in a combination of concrete and oak. Readers who can find the wine should not hesitate. Heintz is one of the top vineyards in California. Getting a glimpse of the site through the lens of Syrah it makes for a deeply fascinating experience. (Antonio Galloni, Vinous, Mar 2017) — 8 years ago
Well balanced, dark strawberry — 9 years ago
This 2012 red blend is inky in the glass and expressive on the nose. Black fruit and oak are what are most notably expressed, with the fruit running second to the vanilla, clove, cinnamon, tobacco and cedar. Must be the 26 months in French, American and Hungarian oak. The palate is brawny and dark, with savory flavors barging into the profile. 50% Tempranillo, 27% Syrah, 11% Petit Verdot, 8% Graciano and 4% Tannat. 85% of the grapes are from the Dunnigan Hills AVA. — 10 years ago
Chad Melville knocks it out the park with this luscious Syrah. Dark fruit, super soft mouthfeel, smooth finish. Like butter. 14.8% I'm gonna buy a case. — 11 years ago
Dark Star / Left Turn — 12 years ago
This is Palmaz’s second wine. I’ve been fortunate to have visited Palmaz once...one of the most incredible winery tours with their high tech tools.
This is a nice second wine. Still required a 30min+ decant due to age, but it was easy to drink after. A lot of toasted graham cracker, blackberries and fig on the nose. Palate was similar with little tannic bite. Smooth. There was a unique aspect to the finish of this wine...cinnamon bread wrapped in dark fruit. Very interesting. — 7 years ago
Singing...mouth coating dark fruit goodness — 8 years ago
Lush, loaded and well built. Dark fruits with pops of ripe red fruits throughout. Vanilla, graphite, licorice, and a lovely dark cocoa note on the finish. — 9 years ago
I'll echo the consensus - a lovely, elegant expression of Napa terroir in a Syrah. Vanilla notes give way to spiciness - fruit is at a balanced concentration with silky tannins. Vegetal tobacco notes from stems. Wish I bought more. John is an absolute rock star. 2012 vintage — 9 years ago
Wow. Sweet, viscous, woody, dark chocolate. Amazingly good. — 10 years ago
This is the Spice Wars version. A work of art. — 11 years ago
Mike Mayer
Another wonderful Merlot. Mountain wines are known for beautiful dark color, intense aromatics and full bodied flavors. This Howell Mountain wine does not disappoint. Beautiful ruby red color and great aromas of blue fruit, cedar and a little earthiness. The tannins on this young wine are very apparent but seem to integrate nicely with the intense flavors of blueberries and baking spices while in your mouth. I am sure this wine will improve with age but it drinks very well today. — 7 years ago