Kei Iwashita

9.4

すごく好きなやつ。厳選のうちの厳選のぶどう。かなり寝かして、後味はちょっとキャラメルっぽい。色は赤に近い白ワイン — 5 years ago

Jim McCusker

9.0

A bit closed, but as it opened up it evolved into a very nice wine. Thanks to Dario Bassini for a great day in St Emillion! — 6 years ago

Daria Porter

9.2

Dario & Chiara We learned it depends how long the flavor lasts on the pallet — 7 years ago

Carlo Maria Rossotto

8.9

Morellino di Scansano - had it in Turin with Davide, Jerome with pasta and broccoli and steamed vegetables. — 8 years ago

Patrick Chin

9.0

Loved the 2016 ... buttery and tasty! — 8 years ago

Michael Piaker

9.2

26 September 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago

Sean Ragusa

9.0

Francesco insisted that 2011 was a great year for their Chianti Classico. And after drinking it, I will never doubt his word again. Paired with Charcuterie from Dario, it was beautiful! — 9 years ago

Kristie Y

9.4

Burst of acetic acid, great tamed tannins at the end, mulch nose, candied/dried orange peel, brackish water?

Beautiful copper red/orange tint that reminds me of fall. — 5 years ago

I Sax

9.2

Rocco steak — 7 years ago

Carlos Carneiro

9.0

Crisp. Would love to have it again. — 8 years ago

with James

Jim Bonanno

9.0

Enjoyed this wine with our neighbors on New Year’s Eve at Rocco and Anna’s. — 8 years ago

Matthew Didemus

9.3

Nice surprise — 8 years ago

Kevin Owens

9.0

Lots of gunpowder and graphite. Medium acidity and finish. — 8 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.2

Big big big cab. But full of soul and perfectly easy to drink. Quite a remarkable wine. Aged for eight years in big barrels. — 9 years ago

Martijn Butter

9.2

#Panzano#Dario#Solociccia#ChiantiClassicoFestival2007 — 6 years ago

Paul J

9.1

One of the better Italian wines I’ve had. 30+ minute decant. Almost maroon in color with brown edges. Nose had firewood and new plastic on it. Wine had bricking and was dominated by caramel and honey, with some plum and blackberry elements. Medium finish. High OH. — 6 years ago

with Brooke

Ned Gray Creed

9.2

Some still white for those at WND night dinner who had a bad high school indulgence with “Champagne” and have never been able to recover. But really, let’s be honest...you were pounding Cooks from the bottle, you weren’t drinking Champagne. — 8 years ago

with Tyler and Tyson

Neil McLaughlin

9.3

This was at Rocco — 8 years ago

Tom Philbrick

9.2

Very smooth already with a subtle berry nose and a nice long finish. Great with steak. Thanks Dario! — 8 years ago

with Dario

Melissa Wickert

9.0

Light and refreshing! — 9 years ago

with Scott