Trent Fletcher

9.3

Deep purple color; sweet baked strawberry, black and blue fruits, spice, very aromatic; sweet (but not overly) baked berries, kirsch, spices; long finish; powerful but nicely balanced; really captivating overall and very enjoyable — 8 years ago

with Mark

Bill Talarico

8.9

Great with some pizza and salad . I haven't had Dante in a while and just revisited it tonight easy drinking and really nice with the food — 9 years ago

Luciana Inglis

9.1

Tasty simple red — 10 years ago

with Katerina

Ricardo Palmero

9.0

Equilibrado. Es un típico tres copas, diría Brascó. — 10 years ago

Sue Mohle

9.2

TCV. Spicy and delish — 11 years ago

Marcus Lancaster

8.9

Raspberry and fig in the nose. Raspberry and toasted vanilla with a bit of pine or cedar in the palate. — 11 years ago

Chris Fong

9.1

Dante riveti babera d'alba — 12 years ago

Chris MacLean

9.4

Very complex and persistent. A terrific bottle in its prime. — 8 years ago

with Gianluct and Andrew

Christy Frank

9.2

It's from a tiny sub-region high up in the Valle d'Aoste where it can get hot during the day. As hot as hell... or in this case, as hot as enfer. A classic Alpine wine - all brambly, wild berries, with a rough and tumble rustic richness, balanced by classic Alpine freshness. And as with past vintges, it's one of those wines that may even be better the second day...even the third day. Maybe for an eternity, which would be handy if you actually find yourself in the Dante-esque scene depicted on the label. So grab a bottle, pop it open, and try really, really hard to make it last past day one. (We can't promise you'll make it to heaven, but you can at least have a taste!) — 9 years ago

Keely Merritt

9.0

Crisp, fruity, and refreshing. — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

A great older vintage and this wine still has some fruit — 10 years ago

Elena Grigio

9.1

Aged in wood wonderful Chardonnay. Feels like bakery in the morning, lime tree flowers and stick jaw. Well balanced buttery wine with an aftertaste of dry apricot and raisin. — 11 years ago

Carlos Lopez

9.6

This wine went well with my steak. I highly recommend it. — 11 years ago

Anthony Lombardi

9.4

Oaky influence on the nose & this is more opulent than elegant. Pure deep red fruit & a red apple note on the finish. Acidity is structurally in front of tannins, but they show themselves clearly as this opens up. Fantastic. — 9 years ago

Christopher Matthews

9.0

Good value in a Livermore cab — 9 years ago

Andrew Cancellieri

9.4

Excellent! — 10 years ago

Christopher Strieter

Co-Founder, Senses Wines

9.5

Wow. I'd drink this #wine any night. Congrats to the Mondavi team and thanks for sharing @Carlo Mondavi @Dante Mondavi — 10 years ago

Matt P

8.9

Smooth chianti with a nice dryness — 11 years ago

Julieluvswine

9.0

Really digging bonarda — 11 years ago

G O

10

A little strong, but fruity and bold — 12 years ago