Chris MacLean

9.4

Very complex and persistent. A terrific bottle in its prime. — 9 years ago

with Gianluct and Andrew

Luciana Inglis

9.1

Tasty simple red — 10 years ago

with Katerina

Kim Taft

9.2

Smooth & full - GRRAT wine! 2010 is a great year for Tuscan wine! — 11 years ago

Matt P

8.9

Smooth chianti with a nice dryness — 11 years ago

Julieluvswine

9.0

Really digging bonarda — 12 years ago

Carlos Lopez

9.6

This wine went well with my steak. I highly recommend it. — 12 years ago

Norcal Columbo

9.1

Single vineyard cherry wood / in the mouth yum / balance — 13 years ago

Anthony Lombardi

9.4

Oaky influence on the nose & this is more opulent than elegant. Pure deep red fruit & a red apple note on the finish. Acidity is structurally in front of tannins, but they show themselves clearly as this opens up. Fantastic. — 9 years ago

Patrick OConnor

9.2

Coravin System trial run. This could be dangerous. — 10 years ago

Christopher Strieter

Co-Founder, Senses Wines

9.5

Wow. I'd drink this #wine any night. Congrats to the Mondavi team and thanks for sharing @Carlo Mondavi @Dante Mondavi — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

A great older vintage and this wine still has some fruit — 11 years ago

Elena Grigio

9.1

Aged in wood wonderful Chardonnay. Feels like bakery in the morning, lime tree flowers and stick jaw. Well balanced buttery wine with an aftertaste of dry apricot and raisin. — 11 years ago

G O

10

A little strong, but fruity and bold — 12 years ago

Christopher Matthews

9.0

Good value in a Livermore cab — 10 years ago

Bill Talarico

8.9

Great with some pizza and salad . I haven't had Dante in a while and just revisited it tonight easy drinking and really nice with the food — 10 years ago

Keely Merritt

9.0

Crisp, fruity, and refreshing. — 10 years ago

Ricardo Palmero

9.0

Equilibrado. Es un típico tres copas, diría Brascó. — 11 years ago

Sue Mohle

9.2

TCV. Spicy and delish — 11 years ago

Marcus Lancaster

8.9

Raspberry and fig in the nose. Raspberry and toasted vanilla with a bit of pine or cedar in the palate. — 12 years ago

Chris Fong

9.1

Dante riveti babera d'alba — 12 years ago