Sarah Oettel

9.3

At Contraste, Milan. Bit of carbonation, strawberry. — 7 years ago

Thorsten Staack

9.1

Nachlese Südtirol. — 7 years ago

Patrick Downes

9.2

Very interesting — 8 years ago

Andrea Alcaro

9.4

This Chardonnay is perfection. Nose of honey and stone fruit. The same flavor notes coat the entire mouth and finishes oh so smoothly. Paired fabulously with my Bedford Cheese Shop selections: Nababbo Taleggio, Prosciutto di Parma and Molinari Sopressata accompanied by a perfectly ripe plum. — 8 years ago

Martina Tribioli

8.9

Durella 100% — 8 years ago

Gae Saccoccio - NdC

9.5

A wonderful revelation, actually a full epiphany of purifying tartness! Backlabel speaks by itself: "Contents express the spontaneous ferment from Durella's grapes". Congrats to #DanielePiccinin we'll hear more and more about him! — 9 years ago

Mathilde Pignol

9.6

Happy Birthday Daniele! — 12 years ago

with Daniele, Claude and 1 other

J David Vaccaro

9.2

Lunch in Venice. Perfect wine w seafood. Crisp and unique — 7 years ago

Chris England

9.2

I loved 2011 & @ £45 the new vintage hits the spot nicely 👍 Drinking great but will age nice 😎

🍷 Ruby w/ purple hue

👃 A piggy in the farm chomping on peppered smoked herb & blackberry, washing it down w/ a cherry & vanilla cola wearing violets in its ears, a stylish leather thong & dancing on woodchip w/ a blueberry cream pie face 🐷

👄 Med body of smooth earthy parma violets, blackberry, blueberry pie & cherry cola

🎯 Long dark cherry & blackberry oink 🐽 — 7 years ago

Mara Moretti

10

Ha vinto il premio come migliore vino rosso frizzante al mondo. E lo merita tutto — 8 years ago

Young Bock Lee

9.0

Concentrated dark fig, black berries with hint of fresh basil aromas. Smells like pretty high alcohol. Med body med p acid. Very soft tannin(moderate)Med p intensity. Fresh acidity that makes mouth watery. Soft texture, med plus finish of hint of black pepper and tabacco with hint of black currant. Drunk with salumi plate of friuli-prosciutto san daniele, pancetta...complex wine that haas lot of spectrum of food pairing. — 8 years ago

David Nicewicz

9.0

Blue cheese on the front, lambic on the finish. Very unique — 9 years ago

Roberto Fresco

9.6

Friulano come deve essere, fieno, camomilla, timo ,anche una bella acidita' e tanta lunghezza... — 10 years ago

Angelo Casagrande

8.9

As the story goes, the owner bought the property and found this grape growing on it. Eventually named it after himself and began producing wine. This on uses a passamento method on half the grapes. Black, rich wine with a dark berets and some tannins in the back end. Interesting and unusual. — 7 years ago

Anaïs Jollivet

9.0

Lambrusco cleans the pAllet — 7 years ago

Jeroen Koenen

8.9

Still going strong, but it's time to drink up.
Plummy figgy cherry berry.
Also savoury hints of dried herbs, Parma ham and boudin noir.
Certainly not a winner of a tasting, but definately a wine to drink by the bottle with some good friends. Cheers! — 8 years ago

Svenja Heins

9.7

Such a great light wine. Recommend for lunch or when very 'thirsty' — 8 years ago

Andrew Mecoli

8.9

Light bodied and very expressive Grignolino. The tannins are a tad aggressive, but it's an overall good showing from Saccoletto. Getting some raspberry and floral aromas on the nose. — 8 years ago

Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.5

Malvasia. Podere pradarolo! Holy shit — 10 years ago

Daniele Cuzin

9.5

Utilise et bu avec huitres chaudes au champagne preparees par Claude suivi de lotte avec bettes et creme preparees par Daniele en compagnie de Benedicte, Loic, Claude et Catherine P. — 12 years ago

with Claude