Danielle Clay

10

Delicious, pear, citrus, juicy — 8 months ago

Peter Sultan

9.1

Columbia County 2.0: interesting drinking this day after a German Pinot, as I found them surprisingly related. A fave Beaujo producer’s Morgon, also a cooler tone & elegant. Blackberries & cassis, darker berries and a fine grittiness to integrated tannins. I like this drinking window (6 yrs) but imagine several if not more left. — 3 years ago

with Owen

javier

9.2

Delicious..... — 5 years ago

Grace Riley

9.1

A lot going on the nose. Red fruit, black fruit, meat, leather. Would be a good wintertime wine. Too bad they’re sold out at Kermit Lynch. Devin gave it 💯 — 6 years ago

with Devin

Richard Jayson

9.2

I was curious about longevity of this wine. Popped and poured and just delicious. — 6 years ago

Rebecca Solow

9.3

The most striking thing about this wine was the very creamy, buttery brioche flavors, along with lemon and pear. Apparently achieved through natural malolactic fermentation, along with extended lees contact. No oak (yay!). Well balanced with nice crisp acidity. Age maybe accounts for the lovely gold hints in the color? All around delish! — 7 years ago

Some Dude

9.1

This was a hedonistic delight! Bursting with fruit, fresh and lovely. No need to overthink this one, just enjoy! — 9 months ago

Kamall

9.0

Interesting. Some age on it now and a lovely amber color. Rich and oxidative. Not where my tastes have evolved but really quite good. — 4 years ago

Jenny Robey

9.1

Love this wine — 5 years ago

Ted

9.3

Mouth watering and delicious. — 5 years ago

with Jeni

Muralee Murugesu

9.2

Beautifully aging pouilly fuisse. This pale yellow gold with incredible aromas of crème brûle, ripe lemon and tarte tatin. Incredible with a cheese plate. — 6 years ago

Linda Jacobs

9.0

Mild smooth and dry — 7 years ago

Olivier Carluy

9.2

D'abord des fruits puis la réglisse, équilibre... Plaisir ! Exceptionnel. — 7 years ago

Eric Thomas

9.0

Nancy’s v good! — 3 years ago

Elisabeth mersier

10

Le Grand Contrôle - Ducasse Year 2018 — 4 years ago

with Karim

aik

9.6

Matured Chablis. Well integrated, and complex. harmonious texture underlined integrated acidity. — 4 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Classic Chablis. — 6 years ago

Lars Miller

9.4

Ripe, dark fruit on the nose. Tart cherry a d ripe fruits. Nicely balanced. — 6 years ago

Joe Caughman

9.2

Softer than many Sancerre rouges I’ve had, but still mineral driven. A very pretty version of Sancerre Pinot. — 6 years ago

Roslan Schofield

9.2

$45 bottle; was much lighter than other CdP, more like a Pinot. — 7 years ago