That's a nice blend of trebbliono & Chardonnay. Had at Victoria's Wednesday wine tasting — 9 months ago
Ghemme is my sentimental favorite of the Novarese DOCs. I had a really good one when I was in my last year of college and starting my wine journey. It generally is one of the heavier and, sometimes, earthier of the group. This one is very good. Still youthful, it takes time to open up, but slowly reveals dark cherry, mahogany furniture, crushed minerally gravel, and roasted meat scents. Medium full, it’s got concentrated and tight dark cherry fruit, very fine-grained but abundantly chalky tannins, and very nice acidity. No rush to drink this. Enjoy over the next 4-5 years, maybe longer. — 2 years ago
Yummy bottle. Deliciously soft texture with an unmistakable spiciness on the back of the palate. Ripe fruit, black pepper, slightly herbaceous. Stunning bottle...great way to end a Monday! — 6 years ago
Modern steak, very drinkable, part of date night wine. — 7 years ago
Lovely w lunch at Venissa — 8 years ago
Fruity smooth delicious — 8 years ago
Very dense and black in colour. These wines always remind me of Fruit and Nut milk chocolate. The colour makes you think full bodied but it’s actually light to medium bodied. A luscious mouth filling palate with the savoury milk chocolate together with notes of raisin and date. Supple yet persistent tannins. Reminiscent of a Priorat Garnacha in some respects. — 8 months ago
Nice taste with shuttle favours. No bitter after taste. Nice wine to drink with food or by its self — 4 years ago
今回2回目。
やはりスペック(生ハムの燻製)にりあわせて
— 6 years ago
This is a special wine to be enjoyed with soft creamy cheeses. The 2004 is it’s best expression. Loved it. — 7 years ago
honeydew, green apple, slight herbal note- all continue through palate with underlying minerality. long. balanced. — 8 years ago
OO spicy! Good medium red wine. Had at Victoria's Wednesday wine tasting. It's a normal on her menu. — 9 months ago
Superb nose of red berries, leather, quince and some herbal notes. The palate is very well made with a great acid drive, some red berries notes all along, some width but it's rather light and smooth on the mouthfeel. There are some tannins in the rear, a bit dusty and drying and a long fruity and fresh finish that lingers for quite some time. I had never heard about refrosco before and I read that it's pretty confidential. I will make sure to dig into it some more! — 2 years ago
🍷✔✔ nice smooth red — 4 years ago
Nice and mild — 7 years ago
Henry Fuseler
11/2024. Oh lord!! — 6 months ago