Gabrielle Joyce

8.9

added some to our Italian pork roast and had some with. — a month ago

Tom Swennes

9.0

2008. Borderline port, but delicious in its own right. — 3 months ago

Mark

9.0

Lovely matched with asiago bagels with creme cheese, salmon and capers with bright purple onion — 5 months ago

Rob Iracane

9.2

Barnyardy! — 7 months ago

Carter Proctor

10

Amazing with fresh crawfish — a month ago

Kyle Miller

9.0

I love this wine. Delicious. Light funky fruit with a clay dryness. — 3 months ago

Jeremiah Diaz

8.9

Medium ruby in color; plums, bell peppers, and paprika on the nose; medium acidity; medium plus tannins; tastes like raspberries, jalapeño, and wet slate with a long finish. It's a really interesting flavor. It's not for everyone, but well made. I like it. — 4 months ago

Sam Rubin

10

Excellent. Fruity explosion at BOKA in Chicago — 2 months ago

Charles Wetherbee

9.2

Delicious- dry crisp and interesting — 3 months ago

Norma Normington

9.5

I’m definitely in 💗💗💗 with this wine! Amazing from start to finish! Perfect 😍 looking forward to trying the next bottle in another year or so. Acquired through MOLESINI wine club. — 3 months ago