2008. Borderline port, but delicious in its own right. — 3 months ago
Lovely matched with asiago bagels with creme cheese, salmon and capers with bright purple onion — 5 months ago
Barnyardy! — 7 months ago
Amazing with fresh crawfish — a month ago
I love this wine. Delicious. Light funky fruit with a clay dryness. — 3 months ago
Medium ruby in color; plums, bell peppers, and paprika on the nose; medium acidity; medium plus tannins; tastes like raspberries, jalapeño, and wet slate with a long finish. It's a really interesting flavor. It's not for everyone, but well made. I like it. — 3 months ago
Excellent. Fruity explosion at BOKA in Chicago — 2 months ago
Delicious- dry crisp and interesting — 3 months ago
I’m definitely in 💗💗💗 with this wine! Amazing from start to finish! Perfect 😍 looking forward to trying the next bottle in another year or so. Acquired through MOLESINI wine club. — 3 months ago
Gabrielle Joyce
added some to our Italian pork roast and had some with. — a month ago