Mike Miller

9.8

Dried florals and earth. Wish had a whole case.  — 5 months ago

with Anne

Jason Rosenbaum

9.5

Dry but with raspberries. Great. — 9 months ago

Jody Wycech

9.2

A delicious primitivo. Paired well with some Italian food (pasta, wine, can’t remember). Is good, would have ‘gan — 2 years ago

with Ethan, Peter and 1 other

emily brown

9.1

easy drinking. not a whole lot of flavor — 3 years ago

with Peter

Nick Coveney

9.8

Just like back in montalcino — 5 years ago

with Kate, Bob and 1 other

Marta Rich

Sales Calera Winery

9.7

Ever evolving: root beer, mineral, Pepper, tarry, deep, tart, nice!! — 8 years ago

with Wade and John

Hanna Roberts

9.3

Sweet dessert wine — 9 years ago

PS

9.3

Very drinkable chianti. Not very dry, nice and smooth — 9 years ago

Nathan Timm

9.5

Deliciozo — 10 years ago

with Chris

Oscar More

9.5

Lucca recomendation — 11 years ago

David White

9.1

2019 Took some time to open but good nose and ruby colour excellent structure in mouth with good balance of berry flavours acidity and tannins
Had at a new Italian restaurant called Civico 47 which used to be Lucio’s for 35 odd years, old Lucio would be happy it’s still a high quality Italian restaurant.Just announced as WS wine no. 24 in 2024 top 100 — 6 months ago

Jeremiah Glazer

9.2

This is an excellent red that punches well above its weight. One note, but very enjoyable. Full bodied, sour cherries, with a satisfying tangy finish. Wonderful chilled. — 10 months ago

Jamie Lauder

9.1

2015 vintage Chianti Gran Selezione.
80 % Sangiovese, 13 % Merlot and 7 % Malvasia Nera.
Deep dark ruby red.
Perfumed nose with black currants, violets, olives and cocoa.
Ripe black plums, leather, black tea with polished silky tannins.
A long, beautiful finish. — 3 years ago

Owen Mazon

9.5

Has subtle depth, staying power and a direct line of minerality that stays with you in your palette and in your memory. — 4 years ago

Petter Lindqvist

9.0

Has aged quite well but on the verge. — 8 years ago

Ray Vanderhoff

8.9

Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 9 years ago

Rajiv Ayyangar

9.8

Botte 47. Phenomenally complex and constantly evolving. Initially savory with some animal fur, toasty honey (aged semillon) notes, slight star fruit. Then it evolved into dried flowers, mushroom, and dark fruit - reminded me of a young Barolo. Then black tea, green tea. Then strong dried spearmint, honeyed toasty complexity like the '81 Lopez de Heredia. Medium bodied with slightly elevated sparkling acidity. Not intense, but persistent on the palate. To borrow a phrase from Veronelli- It burrowed into my memory. I hope it made me forever better. — 9 years ago

with H, Bjørn and 1 other

Marï Äutrey

9.0

Easy to drink for everyday! Loved it! — 11 years ago

with JüâńŁüîś

Jonathan Lipsmeyer

9.7

Light strawberry and leather, aged to a lower palate density but aromatically powerful, lovely wine. Lovely with three grain risotto and grilled asparagus, just perfect. — 11 years ago

Andrew Turner

9.4

At Doppo, London — 7 months ago

Robert Swart

9.0

Medium+ body, high acid, with notes of tart cherry, leather, baking spices, and tobacco. Paired great with Osso Buco. — 9 months ago

Brandon Boesch

9.5

Really nice with a lot of flowers, light red fruits, long finish. Just lovely. — 10 months ago

Ami Gokli

9.0

The castle place we went to in napa — 3 years ago

Ruud Verhagen

9.3

92-93, last bottle of the case, great and fully matured Chianti Classico I really enjoyed! — 5 years ago

Nathan D’Ambrosio

8.9

Sweeter than I typically prefer — 6 years ago

David Howe

9.0

Smooth and sweet — 9 years ago

Jim Wade

9.1

Enjoyed with steak and family. Thanks Chris! — 9 years ago

Jeff Heck

9.0

Very nice, full flavored wine with a smooth finish. Smoky, spices and delicious!! — 10 years ago

with Bud

Michael Morgan

8.9

A real treat to see a 34 year old Italian beauty. Dried herb and fruit. Earthy, dark dried fruits. Soft soft tannin with rounded acid. Lost its vibrancy and that bang that sucks you in. Admirable it has held up and a beautiful experience. 89 points. — 10 years ago

with Daniel

Polly Caudill

10

Almost as good as the chianti in Paris — 12 years ago