Bruce Gunther

9.1

Nice wine..strong citrus, refreshing, not very sweet at all. Very smooth with hardly any acidity. Note: Our bottle is the Amarante grape.


IPS — 4 years ago

with Trish

Randy Fuller

9.5

The Vinho Verde wine has an herbal and citrus nose and a pleasing yellow-gold tint. The citrus plays a leading role on the palate, but is nearly upstaged by a delightful savory aspect. It’s a nuts-and-fennel feel that wows during the sip and long after.
— 5 years ago

Ned Gray Creed

9.4

That’s a nice change of pace. Happy, smooth, ready to drank. — 6 years ago

with Tyson

Katie Muscarella

8.9

Great value rose! Very chillable and very drinkable. — 7 years ago

Ted Corvey

9.2

Attended a tasting a local shop with the winemaker. The weather was crappy but that ended up being lucky as not very many people showed up, so I got to talk to the producer about her wines for over an hour. This is a single vineyard production they don't make in every vintage. Blend is 95% Sangiovese and 5% Mammalo (a local grape I had never heard of). This is a complex and elegant wine with red fruit, violet, vanilla, and dark chocolate notes. Nice lingering finish. Will plan to stop here when I get to Tuscany! — 8 years ago

Ari Erle

9.2

Savory, intense Plum, licorice, graphite, purple aromas, great texture and chalky financial sh. All old vines that are field blend, chocolate, cacao, — 8 years ago

with Guy

A Pappini

9.3

1998 Superbe. belle découverte. — 9 years ago

Prem Anand

9.1

Very nice full bodied — 9 years ago

Malcolm Rimmer

9.0

Smooth finish. Will drink again. — 9 years ago

Felicity Swaffer

9.2

Soft with hints of melon and tropical fruits. Nicely balanced neither dry nor sweet. Drank on 35th birthday, bought from Goodrich Wines — 12 years ago

Rob lewis

9.2

Really great with lamb chops ! Wonderful tannins. — 5 years ago

Steven Beishuizen

9.0

Very earthy blackberry... Some prickle bush... Herbal bits and pieces... Swedish fish candy on the nose... Me likey. — 5 years ago

with Anita

Sara Thomas

8.9

Dry Brachetto. Bright, easy drinking, very versatile. Pretty nose - strawberry, red cherry, roses . Reminded me of frappato — 6 years ago

RBS

9.0

Cloudy, zippy, well-balanced, and an excellent value prosecco! Will definitely be buying more of this. — 7 years ago

Lee Pitofsky

9.1

Notes of toasted almonds, green herbs and exotic spices — 8 years ago

Eliza Singer

9.0

Crisp, delicious. Summer night, fresh fish please — 8 years ago

Marc Adelman

9.4

violet, blackberry, and a whiff of funk. — 8 years ago

Michael Ochsner

9.1

Not a super expressive nose but great on the palate. Super fresh. WG $10 — 9 years ago

Rajiv Ayyangar

9.8

Botte 47. Phenomenally complex and constantly evolving. Initially savory with some animal fur, toasty honey (aged semillon) notes, slight star fruit. Then it evolved into dried flowers, mushroom, and dark fruit - reminded me of a young Barolo. Then black tea, green tea. Then strong dried spearmint, honeyed toasty complexity like the '81 Lopez de Heredia. Medium bodied with slightly elevated sparkling acidity. Not intense, but persistent on the palate. To borrow a phrase from Veronelli- It burrowed into my memory. I hope it made me forever better. — 9 years ago

with H, Bjørn and 1 other

Nathan Timm

9.5

Deliciozo — 10 years ago

with Chris

Dale Garrison

9.2

WOM 2-20. Just an awesome, beautifully balanced wine. Max liked it! — 5 years ago

Byron Fuller

9.0

Fun and superb QPR. Alas! Colares! — 5 years ago

Casey Dienel

9.7

Straight up pepper and black cherry, great chilled and the ideal wine to drink with pizza in the summer. — 6 years ago

Michael Moy

10

Have and Meyer - Brooklyn win bar ate bolognese with Ally! Crisp, dry, minerally — 7 years ago

Jessica Feaster

9.6

One of my favorite wines I can remember! — 7 years ago

Phil Forzley

9.5

Anne likes this one. — 8 years ago

Richard Hell

9.6

Super fresh! — 8 years ago

Kyle Gross

9.1

Wow. Also, give Bocce in Mission a try. — 9 years ago

Joseph Gannon

9.0

At R. Kitchen in Charleston — 9 years ago

Luke Blanch

9.3

breakfast #2013 — 10 years ago

with Angie