Karen Bromby

9.0

Fave summer wine. Had first at Myrtle Beach restaurant, The Cypress Room, for our 29th anniversary. — 9 years ago

Angela Cahill

9.8

Bordeaux for CA wine drinkers - ripe, but balanced. Layers of black fruits, dried herbs, mountain cypress, and squid ink. — 10 years ago

Shawn R

9.0

Cloudy with sedimentation in the bottle. Bright straw color in the glass with hints of crushed stone and island fruits on the noise. Fresh acidity on the taste as well as nectarines, papaya with a touch of oak. Long lingering finish. Paired with Cypress Grove Midnight Moon Goat Cheese. — 10 years ago

Diedra West

9.1

Diedra had this 10 years ago

Joi Walker

9.5

Dinner at Cypress — 11 years ago

Ted Kizor

9.4

Extremely nice! White fruit and brioche-y yeast all the way! Delightful. — 12 years ago

LaVerne Walker

10

slightly brawny when served at room temperature; served cold for less brawny taste but refreshing & lean. — 13 years ago

LeeThomas

9.2

My favorite pairing ever: The Girls Sauvignon Blanc and Cypress Grove Bermuda Triangle goat cheese — 9 years ago

Mike Blom

9.0

Cypress bark, cranberry and nutmeg. Buoyant acidity elevates the fine tannins to prominence. Cedar and bright red raspberry with all spice in the long finish.
Needs air and more time. — 9 years ago

Diedra West

9.1

Diedra had this 10 years ago

Jessica Smith

9.0

bay leaf, cypress, and eucalyptus. On the nose and on the palate, beach worthy — 10 years ago

Diedra West

9.2

Diedra had this 10 years ago

Philip Glebow

9.9

Excellent zin — 11 years ago

John Nuhn

9.0

Fruity and complex. Good California wine. — 13 years ago

Christine Havens

9.2

Grown in deep soils layered with coarse red sand, in my own winemaking experience, sandy soils yield wines with silky tannins—such is the case with this Bordeaux inspired blend of 65% Cabernet Sauvignon, 25% Merlot, and 10% Cabernet Franc. The nose is alive and vibrantly complex with spicy boysenberries and plums, dust, decomposing leaves, cypress branches and dried pen ink. And oh, yes, polished tannins aplenty, it's got tons of structure and finesse. I'd lay this down for another decade for more. — 9 years ago

David Kline

9.1

Cranberry, currant, blackberry and pepper cooked into venison shoulder. Hen-of-the-woods cooked into its oaken companion! Plenty of oak bark and licorice here. Smoky blackberry and rich earth round out the variegated smells. This is almost Cornas!
Eggshell, cypress wood, grainy tannins and boysenberry to the front lines armed with thorny green weapons which melt into mouth-coating black poppyseed. There is coffee rye and black currant encased in walnut that becomes ensconced, nailed to your tongue with leaden resolve. — 10 years ago

with Courtney

Dylan Knee

9.3

Pairs unbelievably well with the cypress groove midnight moon Gouda — 10 years ago

Seth Bechis

9.9

Delicious and amazingly smooth with Purple Haze Goat cheese by cypress grove chèvre — 10 years ago

Jennifer Massolo

9.4

Paul Grieco's Summer of Riesling road trip. Miami at michael schwartz' Cypress Room. — 11 years ago

Pierogi Pig

10

Excellent. Had it at a great Cuban restaraunt. Rice and beans. Cypress tx — 12 years ago