Juicy, bright, hint of vanilla on the the nose, candied red fruit. — 3 years ago
Great choice with a good steak. Starts off a bit dry but opens up nicely with some air. A bit musty with ripe cherries, and a hint of dark chocolate. — 4 years ago
A pleasure to have thx to the garagiste — 4 years ago
Non sweet but light bodied. Like a perfect, lightweight, summary pinot. No fruit. Liked a lot. — 5 years ago
辛口だが豊か。
サラダに!樽熟成させた。 — 6 years ago
Very nice. Proof that not all good wine is expensive. — 7 years ago
Waitrose. Excellent, well rounded Rioja. — 7 months ago
Petrol, quince, flint, lime, gunpowder, lemon peel, and oak. Medium body, medium alcohol, medium acid, and long finish. Drink now. — 9 months ago
Blend of 60% Grenache, 30% Tempranillo & 10% Graciano, aged for 6 months in used oak, for this debut offering, deep Ruby with aromas of red fruits, floral and spice. On the palate flavors of cherry and red plum with licorice and floral spice. Medium+ finish, fine tannins, good acidity balance, ending with fruit and mineral character. — 3 years ago
Love this wine - soft on the palate, gentle spice (coriander) on the nose. Perfect accompaniment to cooking dinner! — 5 years ago
Hotel Majestic. La Gran Noche de la Rioja.
27.06.19 — 6 years ago
Alive and well. Mature but no signs of going down. Bottle in really good condition. Very enjoyable but not stunning. — 7 years ago
Pretty fab. Nose end of life — purple hinting prune — but palate moved like shockwaves. Structure and palate dominated by the wood acids and thick old fruit. Drink or keep, I’ve no idea. — 3 years ago
Is not white, but red — 4 years ago
Aromas of baked apples, apricots, nutty and waxy. On the pallet it’s crispy and refreshing with taste of green apples, creamy with a mid to full body mouth feel. — 5 years ago
Vila. Cata Blancos de Rioja. Viura y algo de palomino de Emilio Hidalgo. Detalle de Gonzalo.
05.11.18 — 7 years ago
Vasanth Balakrishnan
A bit shy black and purple fruit aromas on this #riberadelduero. Medium plus body on palate; prominent acidity up front on palate, chewier tannins on the finish but with that tartness just so food friendly for ~$13, excellent QPR. #costcowines — 5 months ago