Nice light red via Utah? Ok! Via DomaineLA — 5 years ago
Five years cork age on this beauty; glad the decision was taken to drink (now who relies on natural cork); wildly full of pinot noir development; nose heaviness; layers of mature pinot tertiary aromatics; such as herbal oils, deep nuts, mushroom, aged yeast bits too; drunk with raw scallop, celery, fennel shavings, mullet bottarga; dressed with lime, olive oil; Pol brings out the savouriness of the green vegetables; salt of the sea, sweetness of scallop; all veges home grown; palate is full on; powerful, not the massiveness of Winston Churchill but same mould; square wine which hardly tapers in the mouth; the amazing feats of champagne! @polroger #polroger #champagne #1999 #pinot — 11 years ago
Medium-light Ruby coloured (colored?), red fruit and minerally with a flint smokiness. Beautiful pinot. — 5 years ago
Light, spicy red paired with turkey — 10 years ago
Loved this. — 11 years ago
More voluptuous than typical for variety — 13 years ago
Disgorged 5.10.2016 — 5 years ago



FOGO w/ the beagles — 12 years ago
Nathan Renfro
Great champagne! — 4 years ago