Gladys Xiques

9.0

Easy breezy. A great sparkling. Hugh acidity. Pairs beautifully with any appetizer. Gets those salivary glands firing. — 5 years ago

with Jack

Michael Meyer

9.3

Gamay fever in full swing this summer. Catch it! — 9 years ago

Patrick Quinlan

10

FOGO w/ the beagles — 13 years ago

Nathan Renfro

9.3

Great champagne! — 5 years ago

N B

9.0

Nice light red via Utah? Ok! Via DomaineLA — 6 years ago

Peter Scudamore-Smith MW

9.6

Five years cork age on this beauty; glad the decision was taken to drink (now who relies on natural cork); wildly full of pinot noir development; nose heaviness; layers of mature pinot tertiary aromatics; such as herbal oils, deep nuts, mushroom, aged yeast bits too; drunk with raw scallop, celery, fennel shavings, mullet bottarga; dressed with lime, olive oil; Pol brings out the savouriness of the green vegetables; salt of the sea, sweetness of scallop; all veges home grown; palate is full on; powerful, not the massiveness of Winston Churchill but same mould; square wine which hardly tapers in the mouth; the amazing feats of champagne! @polroger #polroger #champagne #1999 #pinot — 11 years ago

David Lusby

9.0

Disgorged 5.10.2016 — 6 years ago

Richard Parks III

8.9

The kind of wine I like. — 9 years ago

Nora Grossman

9.0

Light, spicy red paired with turkey — 11 years ago

Leif Sundström

Importer/Sales Michael Skurnik Wines & Terry Theise Selections

9.1

More voluptuous than typical for variety — 13 years ago