"Odedi"

9.2

Purplish in color with a reddish rim.

Nice nose and medium in body with medium acidity.

Dry on the palate with nice complexity.

Showing raspberries, red cherries, currants, light wood, spices, coffee, dark chocolates, earth and tobacco.

Nice finish with fine grained tannins and tangy raspberries.

This Single Vineyard Mourvedre from Bandol is rich and fruit forward. Elegant and easy drinking.

Already delicious, although still very young, and needs a few more years in the bottle to mature properly. Will continue to age nicely in the next 20 years.

Nicely balanced and good by itself as a sipping wine. Will pair nicely with food too.

A blend of 85% Mourvèdre, with Grenache and Cinsault. Aged in French oak barrels for 18 months.

14.5% alcohol by volume.

92 points.

$100. — 2 months ago

Carissa Herman

8.9

aged beautifully — 2 months ago

Dave

8.9

Wanted something to go with carnitas tonight. Not sure if this will pair well, but it is very tasty. I stole a premature sip while the meat cooks. Lots and lots of berries, tart, blue and red. I smell Syrah. Bright acidity, medium tannins. Terroir, stone. It feels a little Old World.
Listening to The B52s — 3 months ago

Conrad Green

9.3

Very bright and fresh. Lemon and limestone. Salinity and pop. Going. Excellent — 5 months ago

with Steve

Phil Kessling

8.9

Drinks like aged Burg. Not fruit forward at all. Has really aged well. — 6 months ago

LMM

9.9

Nickee loved it — 7 months ago

Lyn Farmer

9.4

Deep ruby, lovely maturing aromas of black cherry, strawberry, smoke, lavender, thyme, forest floor, grilled meat, blackberry. Fine balance of acidity ands tanning, fresh on the palate with great depth and finesse. Long finish, ten more years ahead. — 8 months ago

N B

9.0

Nice light red via Utah? Ok! Via DomaineLA — 6 years ago

Nora Grossman

9.0

Light, spicy red paired with turkey — 10 years ago

Paul Burns

9.8

Loved this. — 11 years ago

Mark Osmers

9.1

Consistently excellent Bordeaux-style red blend
(Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, and Cabernet Franc)
Fruit forward cherry, plum, blackberry, with a nice oakey finish
— 2 months ago

Daniel Jara

9.1

Un encantador accidente al conocer esta uva de esta bodega Recomenda para acompañar pato en salsa de vino ! Redondo y estructurado de intensidad media , bajo alcohol y sedoso. — 2 months ago

John Van Trijp

9.9

Magnum Jahren 70/80 — 3 months ago

Brandon Boesch

9.6

The balance on this wine is amazing. At times it is crushable and others it is so complex and contemplative. Big crunchy fruit, stone, flowers, super long 30 second finish of strawberry fields and cherries. So good. — 4 months ago

Ericsson

9.5

This wine comes from a time when natural wine was still a revolution, not a trend. Foillard, one of the Gang of Four, took Gamay to wild, expressive heights with deep structure and an earthy sensuality which entices any wine lover. Twenty years later this wine is a testament of passion; on the palate the wine is so harmonious it decimates in your mouth like the most beautiful time lapse you’ve ever experienced. Great wine. — 5 months ago

Robert Stackowiak

9.1

GSM that is 67 percent Grenache and 22 percent Syrah. Lots of fruit makes this delightful. May 2025. — 7 months ago

Nathan Renfro

9.3

Great champagne! — 5 years ago

David Lusby

9.0

Disgorged 5.10.2016 — 5 years ago

Michael Meyer

9.3

Gamay fever in full swing this summer. Catch it! — 8 years ago

Leif Sundström

Importer/Sales Michael Skurnik Wines & Terry Theise Selections

9.1

More voluptuous than typical for variety — 13 years ago

Joe DAscoli

9.2

Used the Durand on the cork - soaked to the edge. Decanted for 2 hours.

This wine had some gaminess. Smooth. Fruit was a bit wild and overpowered by the savory flavors.

Paired well with the chicken skewers and onions. Needed complex flavors in the food to pair well.

Good but quite a bit below the Beaucastel — 2 months ago

Alexandre Pagliano

9.2

Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — 3 months ago

with Jose, veronique and 1 other

Alvaro Bustillos

9.6

Juan cortina sulaiman — 3 months ago

Mariana Puga

9.8

celebrating my brother’s 23rd birthday with an ‘02 champagne😍 — 4 months ago

with Raul

Tom Garland

9.4

+1 hour decant(decent chunky/fine sediment). A wonderful dark ruby red color. On the nose: jammy plum/dark cherry, floral, graphite, sandalwood, crushed stone. Taste: drinking great...silky, opulent, balanced wine with blackberry jam, cherry, earth, currants, and a peppery, saline-mineral long dry finish. YUM! — 5 months ago

with Brenda

romo

9.2

Earthy and tense with dried leaves and old board game. Life. — 6 months ago

Gladys Xiques

9.0

Easy breezy. A great sparkling. Hugh acidity. Pairs beautifully with any appetizer. Gets those salivary glands firing. — 4 years ago

with Jack

Richard Parks III

8.9

The kind of wine I like. — 8 years ago

Peter Scudamore-Smith MW

9.6

Five years cork age on this beauty; glad the decision was taken to drink (now who relies on natural cork); wildly full of pinot noir development; nose heaviness; layers of mature pinot tertiary aromatics; such as herbal oils, deep nuts, mushroom, aged yeast bits too; drunk with raw scallop, celery, fennel shavings, mullet bottarga; dressed with lime, olive oil; Pol brings out the savouriness of the green vegetables; salt of the sea, sweetness of scallop; all veges home grown; palate is full on; powerful, not the massiveness of Winston Churchill but same mould; square wine which hardly tapers in the mouth; the amazing feats of champagne! @polroger #polroger #champagne #1999 #pinot — 11 years ago

Patrick Quinlan

10

FOGO w/ the beagles — 12 years ago