Currant Bun

Orin Swift

Papillon Napa Valley Cabernet Sauvignon Blend 2019

Smooth raspberry, dusted cocoa, blueberry, & red currant throughout the palate. Leathery with subtle smoke. More subdued than I remember. The alcohol hides well; I never would’ve guessed it was 16.1% ABV. Enjoyable sipper. — 3 years ago

Ray, Ted and 3 others liked this

Château Malescot St. Exupéry

Margaux Red Bordeaux Blend

An early evening HH at home with a fabulous Bordeaux wine. Color is a dark brown especially on the edges Red fruit and dark plum with a subtle barnyard lingering on the nose. Tastes of black fruit, currant and leather with earthy and smoky flavors and a sweet finish; tannins are mild and drinks smoothly. — 6 years ago

Shay and Laura liked this

Beringer Vineyards

Knights Valley Cabernet Sauvignon 2014

For me this wine is better than ratings indicate. Black currant flavors are at the forefront and I like black currant, so it fits my pallet. — 7 years ago

Jack liked this

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 1987

Perfectly aged in large format bottle. Tannins have held up over time but don't overwhelm. Aromas: dried roses, burnt blackberry. Flavors: currant, dried cranberry, juniper. Beautiful wine. Once in a lifetime opportunity to taste it! — 8 years ago

Lauren liked this

Beaulieu Vineyard

Private Reserve Georges de Latour Napa Valley Cabernet Sauvignon 1977

Birth year wine for a very good friend acquired from the irrepressible @Matthew Beckman still a lot of depth and density, solid structure and lots of red currant, grilled herbs, menthol and cedar. Pop and pour with confidence. — 8 years ago

Paul, Eric and 50 others liked this
Shawn R

Shawn R Influencer Badge Premium Badge

@Bill Bender @Paul T good comparison!...😂
Carl Fischer

Carl Fischer Influencer Badge

I had the '74 vintage in 2014 for my 40th and it was amazing. Couldn't believe it was 40 years old. These wines were made so well back then. I thoroughly enjoyed it.
Mike R

Mike R Influencer Badge

I don't know how I missed this one Bill - good luck with heels

Château Calon-Ségur

Saint-Estèphe Red Bordeaux Blend 2004

Of the 2 Bordeaux drinking the best tonight, but long term the Brane-Cantenac 2005 will outlive this wine by 10 years easy. While very complex, a fine touch a green is traceable.

A classic currant and forest floor nose, fall leaves abound with a spike of spice and a barely there green that while subtle is apparent.

The pleasure here is higher for its more mature tasted and feel, while the brawny 2005 is a better wine it was not as enjoyable to me and feel it will be another notch enter in 3 years, and likely 2 notches better in 5.

The elegance and feel on this wine is ready to go and will easily go another 5+ years.
— 9 years ago

Keith, Anthony and 5 others liked this

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2011

Dark cherry. Currant. Nice finish. — 9 years ago

Keith liked this

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 1994

1994. Hard to believe it's a 1994. I'm sure I've never tasted a better 1994 from Bordeaux. Currant, cassis, some vegetal notes, leather, barnyard. Beautiful with some power. Doesn't taste to me like it is fading at all. — 10 years ago

Matt Callahan
with Matt

Duckhorn Vineyards

Napa Valley Cabernet Sauvignon 2011

Smooth with nice medium finish. Black cherry and currant — 10 years ago

Duckhorn liked this

Château Clerc Milon

Pauillac Red Bordeaux Blend 2006

A nice example of a Rothschild family wine. Nose of cedar, plums and black currant with similar flavors spinning in the substantial tannins. Medium to long finish. Drinking great now and for a while to come. Enjoyed it! — 11 years ago

Château Grand-Puy-Lacoste

Pauillac Red Bordeaux Blend 2006

Aroma includes ink, Black currant, tabacco,
30 min, concentrated. Oak and complexity. No. Actual concentration came 90 min. Feel powerful. Fruity blue and black berry. 120 min texture is also getting better.
Mid +. Elegant and powerful one
It takes time, at least one hour, two or more to decant it even in 2006 @3100, xiaduo - , 210928-211015
— 4 years ago

Dominus Estate

Dominus Napa Valley Cabernet Sauvignon Blend 1987

An absolute JOY🍷 Soft lovely tannins! Minerality,flint dried fruit hints of tobacco with a dried currant Overtone.Will drink great at 40🍷🍷🍷✝️ — 6 years ago

Shay, Elizabeth and 14 others liked this
Hugh O'Riordan

Hugh O'Riordan

Nice, I’m jealous

Château Gruaud Larose

Saint-Julien Red Bordeaux Blend 1985

Still showing very well, with the meaty leather and black currant that typifies Gruaud Larose, with fine tannin and nice acidity, but an elegance that only time can deliver. — 7 years ago

Ryan StotzEric Brown
with Ryan and Eric
Anthony and Keith liked this

Château Montrose

Saint-Estèphe Cabernet Sauvignon Blend

Surprisingly dark after all these years. Currant, mint & grandpa's baseball glove. Fantastic! — 8 years ago

Ron liked this

Château Lafite Rothschild

Pauillac Red Bordeaux Blend 1992

Cedar, violet, leather, cranberry, cherry, currant, fruit is well beyond anything like ripeness. Perfect balance, high complexity, extremely long finish. Way out of my league, to be honest. — 8 years ago

Justin HansenChi GaoAshley Grech
with Justin, Chi and 1 other
Gary, Terri and 1 other liked this

Beringer Vineyards

Private Reserve Napa Valley Cabernet Sauvignon 1984

Opens with smells of cassis, currant, and dried herbs. The tastes include orange peel, dark fruit, and tobacco. He finish is smooth and long. — 8 years ago

Château Cantemerle

Haut-Médoc Red Bordeaux Blend 1975

Jimmy Hayes
9.3

Sweet little half bottle. Lovely detailed nose from the beginning, but hard and metallic on the pallet out of the gate. Opened and softened considerably. Sweet tannins, nice plump middle. Red currant.. Was good in he glass for 2 hours. Pas mal for a 375. #bordeaux — 9 years ago

Daniel P., LM and 2 others liked this

Far Niente Winery

Oakville Cabernet Sauvignon 2006

Fantastic wine - this vintage is exceptionally drinkable right now. Dark cherry has moved to a blackberry, dark currant flavor texture in this vintage. — 9 years ago

Château Pichon-Longueville Baron

Baron de Pichon-Longueville Pauillac Red Bordeaux Blend 1986

Older than me and gorgeous. Dried red cherry, plum, currant, cedar, acid and tannin to match — 10 years ago

Caymus Vineyards

Napa Valley Cabernet Sauvignon 2010

Rutherford dust, chocolate, dark currant, smooth — 10 years ago

Caymus Vineyards

Special Selection Napa Valley Cabernet Sauvignon 1988

Purchased on release in perfect condition. This was fresh, fully mature, claret like showing red fruits, dried currant, savory herbs, leather & sweet spices in a more leaner style — 4 years ago

Arden, Sean and 15 others liked this

Mount Veeder Winery

Napa Valley Cabernet Sauvignon 2015

Lots of vanilla, black currant and cherry. Dry on the finish. — 5 years ago

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 2012

V12. Very nice, young, decant 30+ minutes. Tobacco nose with slight eucalyptus hints . Cherry and black currant fruits. Dry, tight, bark finish. Still maturing. — 6 years ago

Château Beychevelle

Saint-Julien Red Bordeaux Blend 2014

Tasted at Chateau
51% M, 39% CS, 5% CF, and 5% PV

Deep purple, no sign of age, compact rim. Youthful.

Fruit forward, dominated by red currant, underripe raspberry, red cherry. Baking spices and new wood smell.

On the palate, surprisingly approachable. Med plus tannin but softened already, med full body, dry. The midpalate really needs to fleshen out. Slightly lacking. Finish on nutty new oak.

Time will tell if this will turn out to be in line with a line up of superb recent wines from this classic house. 89+?
— 8 years ago

Château Lascombes

Margaux Merlot Blend 2001

Just a portrait of elegance. You could sniff the cedar & red currant perfume all night long. On the fuller side of medium bodied, structure yielding to secondary complexity, elegance and power working in harmony. — 8 years ago

Somm, Riddley and 63 others liked this

Freemark Abbey

Napa Valley Cabernet Sauvignon 2012

Nice wine. Black currant, licorice and smoothness only Barry White could identify with. — 8 years ago

Jack and Jody liked this

Château Léoville Barton

Saint-Julien Red Bordeaux Blend 2006

Here is a grand daddy Bordeaux, both in size and stature that just never fails to disappoint. Black currant, dark fruits, tobacco, vanilla, all rolled seamlessly with the classic minerality of this famous terroir. More impressive than expected for a 2006, age has treated this wine well as the nose was opulent and delicious and tannins well integrated and smooth. Sadly, this double magnum was simply not sufficient to satisfy our thirst... — 9 years ago

Chris liked this

Château d'Issan

Margaux Cabernet Sauvignon - Merlot Blend 1996

One of the oldest winemaking properties in the Medoc, d'Issan has been turning out wine since the late 1,400s. But never mind that, '96 was a great vintage for the Left Bank, and this bottle seems to validate that fact. The nose is charming, with aromas of black currant, cassis, anise and lavender sachet. Nicely delineated on the palate, it comes across as cool and elegant with firm tannins studded with graphite, minerals, blackberries, dried herbs and that signature Margaux floral note right at the close. — 9 years ago

David, Daron and 15 others liked this
David L

David L Influencer Badge Premium Badge

Nice notes
Wineaux Wolf

Wineaux Wolf

It's great seeing quality notes and some background on the wine. I enjoyed this review

Hall Wines

Napa Valley Cabernet Sauvignon 2012

Wow. Blew me away. Ripe dark Jammy currant tobacco but really soft tannins. I actually picked up this bottle after someone left in the back of a cab. Win win. Let it decant for at least an hour. Totally different flavor profile — 10 years ago

JJ liked this

Stag's Leap Wine Cellars

Artemis Napa Valley Cabernet Sauvignon 2011

Clear deep purple colour with watery rim. Clean medium intensity aroma with minty black cherry and black currant with hint of oak smokiness and vanilla. Dry on the palate full bodied medium alcohol with medium acidity and high but smooth velvety tannin. Flavours of earthy black currant, black cherry, and vanilla. Flavours last through into its long pleasant finish. Very good quality, drink now but can age for another 3 to 5 years for a even more balanced complexity. — 11 years ago