Mandy Click

9.6

Wine of the night at a Burgundy class at the Institute of Culinary Education in NYC. — 10 years ago

Matthew Trauber

9.0

Ashley's done with Institute!! — 11 years ago

with Ashley

Drew Freeman

8.9

Thanks SOBEWFF and FIU Culinary Students. — 12 years ago

Doug Jensen

9.5

Great with roasted chicken and hangar steak. Purchased from a French Institute wine tasting event. — 10 years ago

Evan Manka

9.2

Full bodied red from adv culinary — 11 years ago

Michelle Moser

8.9

A Saturday evening with a Super Tuscan: a beautiful thing. Notes: intense ruby color, strong aromas of cedar & spice, Merlot frames the delicacy of the Sangiovese, extraordinary tannins. Match boldness with steak or flavorful artisan cheese for full culinary experience. Vin che salti, pan che canti, formaggio che pianga... May the wine jump, the bread sing and the cheese weep. Ciao. — 12 years ago

Doug Jensen

10

Bright, playful, pairs well with Thai. Tasted at French Institute: Alliance Francaise. — 11 years ago

Robert Shannon

9.6

At a great small restaurant near Palais Royal Paris named Verjus (a rising star in Paris culinary horizon)!! — 11 years ago

Toni Rydzyk

9.5

Had this wine at savor at the Culinary Institute. It is excellent — 12 years ago

Claire Cobley

10

At Heidelberg Chem institute dinner — 13 years ago