At Dave’s — 8 years ago
Smooth and jammy. A consistently tasty product. Not a hint of metallic. Tried again after 15 years and was definitely impressed. — 8 years ago
Wow what a Pinot for Thanksgiving dinner. Nice flavorful Pinot. — 9 years ago
One of our wine clubs. Lino loves Meritage wines. — 9 years ago
In 2016 to drink 50 year old Bordeaux.... Who knew. This wine was past peak but yummy.... Classic payload with cedar and tobacco but still showing fruit. Better than expected and a nice example of aged Bordeaux. — 11 years ago
Good cab. — 13 years ago
Capital grille — 13 years ago
Nice and buttery, not anything super special — 7 years ago
Tannin Vanilla delicious fruit. Blueberry pie. — 8 years ago
Delicious, blend of the kitchen sink, but full bodied and full of flavor, delicious — 8 years ago
Deep, dark red, cherry, vanilla and warm briar fruit aromas. Full and silky with spunky tannin kick on the mid palate. Juicy and jammy with a mild sweetness. Good with any meal.
Jacoby’s — 8 years ago
Oh so good. Tropical fruit, soft oak, beautiful. — 9 years ago
Had this for a while, and was worried it might be past its prime. Really glad to be wrong! — 10 years ago
Terlato's take on Chateau Margaux. Medium-bodied, well-balanced Bordeaux blend. — 10 years ago
Delicious the best smooth — 11 years ago
Excellent w Russ — 12 years ago
Very delicious white — 13 years ago
GNO @ Chuck’a Fish. — 7 years ago

Heidi doing what she does best! — 8 years ago
Wonderful Cab. Enjoying it with a great friend. — 9 years ago
One of my favorites from Turley... Smooth, with beautiful structure... Love the black pepper notes.. — 9 years ago
Very nice, drinkable wine from a wonderful winery. Has yet to disappoint. — 11 years ago
One of the best Pinot's I've had. Very little spice... easy to drink. — 11 years ago
Wind Gap 2010 Pinot Noir Gap's Crown Sonoma Coast — 12 years ago
My Duckhorn Wine Club shipment. One of my favorite wineries. Can't wait to go there with all my favorite people in January. — 13 years ago
Chris Freeman
I love wine club months. Love at first taste. Very alive on the pallet, almost tingly. Cab sav essence is strong with dense dark fruit. Smokey, Spicy, elegant and complex. I will get more — 6 years ago