Lozza and ozza day one
Excellent! — 9 years ago
Riper, but really elegant wine. — 10 years ago
Fuhgeddaboudit!!!!! — 11 years ago
Punchy, strong, a little fruity and slightly sweet. — 11 years ago
Sinfully sweet as the name suggests, blood red in color, light on the palate. Most excellent. — 12 years ago
full bodied but not over powering. easy to drink. — 13 years ago
Great find...spicy, almost Barolo in style. Cold weather red. — 8 years ago
From even north of Lessona. Cherry, raspberry, blackberry and fresh plum. White pepper, red liquorice, Dried fennel, almond paste and orange rind. Fine, gentle emery board like tannins with perky acidity. Really approachable now. 65% neb, 20% croatina and 15% vespolina. — 9 years ago
Big dark fruit without being sweet. Strong cherries, blackberries and maybe plum. Deep expression. Tannins and grippy (leathery) but still light in alcohol. — 11 years ago

This is a Valpolicella blend without Molinara but with some Croatina. Grapes come from volcanic soils of San Briccio Cru, near Mezzane. 2006 is a 4-stars vintage, but here we are at the top peak of quality, awesome wine. — 12 years ago
Deep red, full of fruity flavor and a hint of bubbles. Love it!!!! — 13 years ago
Solid Nebbiolo — 8 years ago
Alto Piemonte meets Loire. Crispy and herby and fruity. — 9 years ago
Very surprised that I enjoyed this sweet Italian red. Not too sweet like American sweet reds. Lovely — 10 years ago
Sweet like the sweetest grapes you could buy very light and tasty my new favorite!! — 11 years ago
Excellent table wine to go with a myriad of dishes. Not too powerful. — 11 years ago
One of my favorite sweet wines. Cheap, running $9.80 at any Military Class Six, it has a slightly lower alcohol content at about 7.8%. It is partly carbonated — 12 years ago
Jeremy Noye

CEO Morrell & Company
Savory and silty. I’d be curious to taste in a few years. Great with the pastas — 8 years ago