Devin Bray

9.2

Orange sorbet and cream on the nose, a bit of alcohol and a distinct nuttiness. Spicy and tingly on the tongue, developing flavors of a savory fruit reduction for a dinner dish, orange sherbet, dried apricots, baking spices, and other wonderful flavors I can't put my finger on. Delightful. — 11 years ago

Jeff Sidwell

Owner Bon! Gourmet

8.9

Nicely done in a restraining way smooth medium fruit like peach cream — 11 years ago

Brandie Johnson

9.6

Yummy!! But drink to many — 13 years ago

Peter Scudamore-Smith MW

9.8

Nice to drink a d'Yquem at the top of its game; this 75 was; superb, peachy actually in harmony with the botrytis aromatics which have subsided back to semillon honey; dried nut delicious, not overly coloured; just perfect with double cream brie; produced by locals when d'Yquem winemaker came to town with 13 and 05 to show; wow, #sauternes #bordeaux #botrytis #sémillon #sauvignon #dyquem #classy — 11 years ago

Felix Neubauer

9.7

Trough the roof!! Vanilla cream and spiciness. — 11 years ago

Rob Moose

9.2

2009. Shy! Cream to drink, iodine to smell. Became more expressive after about an hour in the decanter. Very pretty, without angles but not quite round either. Curious. Cull&Pistol in Chelsea Mkt — 11 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.1

Sauternes Cake & saffron ice cream with Rieussec! #FilthyOldVino #Sauternes #Wine #winelife #wineporn #realwine — 11 years ago

Molly Brooks

9.3

White pepper sprinkled on ripe white nectarine. Smoked vanilla cream. Full! Full of all the goodness. Still wants more time. — 11 years ago

Gerald Montoya

9.4

Sweet cream, mushroom, ripping acidity and delicious — 11 years ago

with Casey

Micha Lindauer

9.8

Ok. Now where talking. Fresh mountain cream and caramel. Camomille, perfectly rounded. — 13 years ago