Nicely done in a restraining way smooth medium fruit like peach cream — 10 years ago
Ok. Now where talking. Fresh mountain cream and caramel. Camomille, perfectly rounded. — 12 years ago
Perfect Chardonnay. Nice blend of oak, lemon, and cream. — 9 years ago
Medium gold. Lemon tart, yeasty, tulip, green apple, raisin. Honeysuckle, buttery, cream, with traces of caramel. Glittering with beauty. This ruins every sweet wine I'll ever have. — 10 years ago
Yummy!! But drink to many — 12 years ago
This vintage shows more oak than in prior vintages. Big, bold, version of California chardonnay. Missing the elegance of last year. Still enjoyable. Just me splitting hairs. — 9 years ago
Light golden color, nose with cream and baking spices, fresh apple pie. Palate has gold apple, green melon, vanilla, little bit of oak spice. Little bit rich (partial malo) but not overwhelming. Medium acids. round finish. has potential many more years of maturation. #latour #grandcru #cortoncharlemagne — 9 years ago
Um licor delicioso para dar esquentar a noite! Doce, é ideal para acompanhar uma sobremesa... — 11 years ago
Isaac Pirolo
I couldn't help but pit this against my recent tastings of Chateau Montelena's 2013. Stylistically, they are worlds apart. The Montelena is less imposing, and even coy by comparison, but it's piercing acidity shocks the palate, firing the flavors everywhere, but with a linear feel.
The Beringer begins with rich aromatics of tropical fruit, coconut, cream brûlée, and meringue, with a dash of dill. Everything translates through to the palate, which flaunts its round figure. The lack of acidity releases the wine on the palate to pursue its less-than-subtle seduction. I will admit, I was no match for this temptress Chardonnay. That said, by comparison to the Montelena, the Beringer feels like it has been cosmetically enhanced. Fortunately, it was in just the right places. — 8 years ago