Jessie Sander

9.3

A wonderful Sauvignon Blanc with vibrant acidity laced with herbaceous notes. Grapefruit, gooseberry and lychee flavors suck your palate dry making you crave another sip. — 10 years ago

Lars Panquin

9.2

Has the kind of vegetal funk I crave. I let it open up a few minutes before drinking it and my wait was rewarded! — 10 years ago

Andrew Schawel

9.1

2014 vintage. Pretty awesome. Ripe but not overly fruit driven. Definitely a little meaty funk. Makes me crave grilled octopus with citrus and Mediterranean herbs. — 10 years ago

Melissa Clark

9.0

Really nice. Good fruit with a slight peppery finish. Easy to drink and made us crave steak. — 10 years ago

Ruth Moore

9.6

Big, bold, makes you crave rare steak. — 11 years ago

Miriam Bernard

9.6

One of the best whites I've ever tasted. Made me crave chips and guacamole like no other. Great suggestion by Kyle Myer! — 12 years ago

with Eric

Carolyn Jess

9.9

Oh my! Very young, but will be perfect in 5 years! Makes me crave lamb. Rob P. you must try this one. So big and powerful! — 12 years ago

Eric

9.1

Very drinkable Cab. Earthy with smooth tannins. Makes me crave a rare grilled steak to go with it. — 10 years ago

Brett Emerson

10

2014! A favorite summer rosé with a light effervescence and nice acidity. Makes me crave anchovies, olives and piparra peppers — 10 years ago

Liz Hale

9.1

Delish- you need some of this in your life. Earthy, red fruit, makes me crave some smoked salmon. — 10 years ago

Sam Coturri

Winery Sixteen 600, Enterprise Vineyards and the Moon Mountain District

9.3

Bright, spicy berries and forest floor. Made me crave truffles. Interesting start to my day. — 10 years ago

Dade Thieriot

10

What an utterly delightful wine to drink now or to hang onto for several more years--a tightly-knit #Saar #Riesling that's clean, crisp and makes you crave glass after glass! #Reinert — 11 years ago

with Petra

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.7

SO BANGIN!!!!!! Like a favorite Barolo + all the extra flesh I crave hard. — 12 years ago

Julie Bailey

9.4

Good in small doses — 12 years ago

Leslie Kelly

9.1

Gorgeous! Great fruit, subtle oak, balanced. Everything you crave in a chard!! — 10 years ago

Jeff Burrows

9.0

What a surprise w/ food! Alone, the implies a sweet wine. Full bodied, honey & pit fruit even though it's dry. Didn't care for it. At the dinner table, the impression of sweetness disappears, lovely dinner wine. Full body & texture crave umami rich foods. — 10 years ago

Katie Larsen

9.2

Brangelina got it right with this one! With the help of Marc Perrin, they created one of the finest rosés I've stumbled upon yet. In the nose, I pick up on subtle hints of strawberries, fresh whipped cream, and rose water. On the palate, it tastes just like it smells! It begins with forward bright and fruity crispness, accented by a floral bouquet. I actually kind of prefer it once it's had the opportunity to warm up a little, about 30 minutes out of the fridge. It's well balanced with the perfect touch of light sweetness to balance out the pleasant acidity, that will lead your mouth watering for more. I rate this in comparison to all other wines. As far as a rosé goes, this ones nearly a perfect 10. I'm not the type to crave a Rosé, but this one may have me rethinking my past decisions. I can assure you, you'll be able to find me sipping on a glass of this enticing Rosé at my next weekend brunch! — 10 years ago

Jonathan Lipsmeyer

9.4

Ridiculously luscious and pretty baby Cote Rotie. Meaty, floral, peppery, every aroma you could crave in a feral young northern rhone Syrah. There can never be enough of this wine. — 10 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.7

One of the best Gewürztraminers I have tasted in a very long time. Makes me crave boudin noir. — 11 years ago

Mark Lindzy

9.8

Second bottling of Macharnudo Alto for Equipo Navazos. Fresh and briny, just what I crave! — 12 years ago