Angelo Casagrande

9.0

This is really good ( despite the crappy label). Nose of flowers, earth, and with time, chocolate. A mouthful of lovely blackberry and sour cherry. Great value for $15. Get some. — 10 years ago

Katy Jossy Simanski

9.3

My attempt at counteracting the crappy end to my work day. What do you know, it worked. — 10 years ago

Amanda Igra

9.0

Rose petal x 2
Cherry, cinnamon. Great wine for a crappy day. — 10 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.9

Hey everyone! Riesling is sweet, crappy quality and overpriced! Don't buy any! (Ok, now that the people who don't like Riesling are gone...damn. Stellar. Tremendous producer. Outstanding vineyard. Wish I had a case to watch evolve over twenty-plus years. Wow. Can't get enough.) — 10 years ago

Katerina Solomanjuk

9.3

Very surprised to find this on a shelf at a very crappy grocery store in Estonia. 3 times more expensive than in Portland ofc, but hoppy and delicious as always. — 10 years ago

Domine Landa

9.0

It is strange to find a rosé with the power this one has. It tastes like the right thing, not a crappy thing created to sell just a color. I had it with sushi and maybe it wasn't the perfect combination since its taste was overcoming the taste of the meal, I ended up waiting to finish the meal in order to keep drinking. Will try with meat next time. — 11 years ago

Christanna Honer

9.4

Life's too short for crappy wine. Monster zin, but so refined and sexy on the palate. Admittedly needs more time but so hard to wait on these. I've surrendered. I'm a Turley whore now. — 11 years ago

Ed Matthews

9.0

Spicy black fruit nose, light in body and in flavor for a PV, but that is just a result of the crappy 2011 vintage. Sweet fruit attack, tacid is in balance, fine tannins. — 12 years ago

Steve Gilles

9.3

In a town where everything is overpriced (Zermatt, Switzerland) this is remarkable value. Paid about 30Franc at the bottle shop. That sort of money would get you a half bottle of crappy Pinot in a restaurant. It's aged well, but feels like it's still getting there. — 12 years ago

Jannae Lizza

Sommelier/Wine Director Passionfish Restaurant

9.3

'12 Rosé, crappy picture, beautiful wine — 12 years ago

Jeanne Kirk

9.7

Crappy service. In cincinnati. Good wine though. — 13 years ago

Ron R

9.6

Poured from double magnum... For such a crappy vintage in Burgundy, this is truly outstanding.
The nose is very delicate, giving up barrel toast cherries, berries and a slightly sweet edge. Weightless on the tongue with an uncommon purity. An extended finish of rich dark fruits put a capstone on the "wine-of-the-night — 10 years ago

Darren Guillaume

9.8

If I could bathe in this. Complex and complete. A must have from a producer who has made magic in crappy soils. Was one of the I bathed before. Now baptized. The most shocking thing aside is that this 2001 has hardly any rim variation. — 10 years ago

with Tim and Uncle

TheWineStalker

10

The nose is immense and thick and Port-ish. Raisins, plums, maple syrup and caramel. It's full bodied and the texture is kinda grainy. The mouth has some good acid with flavored of cranberries, plums and raspberries. It has a CLASSY touch of sweetness and not a CRAPPY touch of sweetness. This Merlot is brilliant. 2012 Vintage. — 10 years ago

Velma Cooper

8.9

Velma had this 11 years ago

Adam Jesberger

9.3

Crappy night at work, naturally i needed a magnum format bottle afterward. Actually quite delicious. Overripe blackberries and that oh so silky mouthfeel. Toasty oak notes with a chocolatey finish. Just what i needed! — 11 years ago

with Jenelle

Bryan Leung

9.4

I put myself in a crappy mood to see if this white would perk me up. Cold street slush splashed on me mood. When it hit my tongue, my eyes rolled back for a split second, and my mood lifted to battle the rage of winter. Balanced acidity, fruit blossoms, mandarin orange, with some bitterness to tone the fruits down, and apricot on the finish. Just what we need to have springtime move its ass! — 11 years ago

Jeroen Koenen

9.0

Still holding up great. This is one of the best wines in this crappy vintage and a genuine overachiever! Smoke, coffee, pinch of poop in the nose. A sip reveals vanilla, fading black fruit, clay and comfortable acidity. Very good stuff! — 12 years ago

Erika Schnure

9.9

My favorite. I needed it tonight. Have drank too much crappy wine lately. — 12 years ago

Emily Sohr

9.1

Made a somewhat crappy evening rather tolerable. — 12 years ago

Doctor No

9.2

Opened for science and found it to be surprisingly open. Classic Cab/ Mer balance with unsubtle but not overwhelming oak and, a day after having a supermarket bottle of Baron de Brane with similar thoughts, makes me wonder if most Bordeaux tastes about the same, if I have a crappy palate, if we are all subject to the narcissism of small differences or all three. Thoroughly enjoyable. I feel like Guy Fieri right now. — 10 years ago

Jen Tondera

9.3

This was wonderful on a crappy night — 10 years ago

with Deb and John

Shana Sokol

9.0

Crappy glass, beautiful bottle. Once it opened, beautiful ripe berries, soil and earth. — 10 years ago

LM Segal

9.0

In a crappy year Lede's made another solid wine. The house has earned its props, and not just from one Canuck to another. — 10 years ago

Eric Gardner

8.9

I love Soave, Soave Bola's success gave it a bad name, but man... when you come home from a crappy day of work, Soave is a good friend. 2013 vintage — 11 years ago

S C O T T S H E L D E N

9.1

Crappy picture, delicious wine... — 11 years ago

Dagny Maidman

9.3

2007 vintage. A little stewed fruit in the nose, however vino still packs a punch in the mouth. Softer and a bit less structured then if drank a year ago (or that could be my crappy storage situation). Rich, dried cranberry with soft but present tannins and lasting mouth impression. — 11 years ago

Michael Myers

9.1

The VT was the star of the crappy Super Bowl — 12 years ago

Sasha Agapov

8.9

Light color and weird taste — doesn't feel like Pinot and is very flat or mellow. Will give it 20 minutes to breathe to see how it goes. I think I won't be trying any more Decoy wines. 2 crappy knes was just enough. — 12 years ago

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

9.3

Shit vintage, kind of crappy house, really delicious wine. Score. — 12 years ago