John Willison

9.2

Citrus, cranberry, berry bramble, earthiness. Good stuff. — 7 years ago

Lee Pitofsky

9.3

Complex and silky with intense notes of forest floor, cranberry and mint with a very long finish — 8 years ago

Kai Wright

9.0

I’d have thought I was drinking a Morgon: Pronounced earth and funk juxtaposed against bright, young red fruit—cranberry and sour cherry. My re-education on the Pacific NW is going wonderfully @Kyle Bella — 8 years ago

WineMascot

9.0

light and bright, cranberry and black tea! — 8 years ago

Randy

9.1

Lighter than many Beaujolais's. Cranberry, plastic, noticeable acidity but not overpowering. Nice and good price point — 8 years ago

Pinotman /// Andreas

9.3

Dave thinks it scorches your eyebrows of...but in a good way. Cranberry tart, all about Pomegranate red current interesting ...12% alcohol. I could muse over this wine for hours ... — 9 years ago

Joe Lucca

9.2

This needs some time and it will be outstanding. Great expression of Willamette Pinot. Bing cherries, some cranberry, mushrooms, dry leaves, and some garden soil. Beautiful acidity and a nice firm frame tell me this will continue to develop nicely. Come back for a taste around 2018. — 10 years ago

with Diana

Michael Harper

9.1

Bold for Beaujolais. Somewhat grippy tannins balanced by plum, cranberry flavors and a stony minerality. Medium acid keeps it lively. A very pleasant drink. — 11 years ago

Alex Papanicolaou

8.9

Super tight. Fairly rugged tannins. Probably needs a year in the bottle. Good notes of herbs and cranberry. Can be drunk now and definitely enjoyed, but give it an hour to open up a bit. — 11 years ago

Sara Youngbar Boynton

9.5

5 days later: fresh cranberry, leather, pine needles. Love Heredia and their late releases. — 12 years ago

Jon Misch

9.0

Nose was heaven: tar, leather and mushroom laced with red currant, cranberry, and raspberry. Seemed to fade quickly after opening, but was still very enjoyable. — 7 years ago

Pablo

9.0

Super tasty. Cranberry and black fruit. Softening tannins. I got the prime NY steak to pair with this, which was a smart choice. — 8 years ago

Lee Pitofsky

9.3

Floral with red and black fruits and exotic spices on the nose. Medium/plus acidity and firm tannins. Alcohol is medium with visible legs. Body is medium/plus. On the palate, notes of red cherries and cranberry with some spices and a long finish. — 8 years ago

Julie Margolis

9.2

Fresh, lively and juicy with great acid, fine but present tannins and cherry, cranberry, sweet slice and purple flowers with a touch of earth. Yum!!! — 8 years ago

Vadim T

9.0

The frugal solution to "some ordering fish, some ordering meat" type of a problem. Pleasantly dry red wine with cranberry and tart cherry fruit that would not interfere with a good meal. — 9 years ago

Jayme Henderson-Steese

9.0

Subtitle and elegant with cranberry, baking spice, forest floor. So good with mushroom risotto and herbs! #pinotnoir #beaune #2011 #burgundy #sommlife — 9 years ago

with Steve

Tai Krueger

8.9

Dried rose potpourri bouquet. Earthy and peppery with cranberry, tart cherry and sandstone. — 10 years ago

Rich Nanda

9.3

2004 vintage aging glacially. Full youthful nose of cranberry, sour cherry, grapefruit zest and spice. Medium weight sweet cherry fruit with bright juicy acidity. Structure working well with still plush fruit. Tangy, long finish. This tastes so freaking young - could be a 3-4 year old wine. — 11 years ago

Adam Jesberger

9.6

Clear, day bright, ruby red with garnet to orange rim variation, medium concentration, no evidence of gas or sediment, medium viscosity. The nose is elegant, delicate to moderate intensity, slightly vinous. Underripe red cherries, fermenting strawberries and cranberry. Dried red roses, baking spice and asphalt. Dusty smells, slight oak. Bone dry, medium body, red and black cherry notes, underripe raspberries and cranberries, tarry with forest floor, spicy cedary oak. Highly tannic, med + alcohol, med + acid, medium finish with med+ complexity. I like this bottle a bit more than the 09 vintage. It has the tannins i look for in Barolo. This is a great wine to use as a benchmark for Barolo. — 11 years ago

Nadine M

10

Strawberry and cranberry fruit with soft and elegant structure. Lovely and reserved. — 12 years ago

Victor Hwang

9.2

Sweet cranberry. Terrific! — 7 years ago

Libbi Odessa

9.2

Stands up to its name....bright red fruits (cherry/cranberry) but more exquisitely roses, violets, and wet earth....and just a touch of herbs (thyme/dill). — 7 years ago

Craig Goldschmidt

8.9

Quite nice. Zippy, with raspberry and cranberry. Not that complex, but very drinkable, especially with chicken. Great value at sub-$20 — 8 years ago

M

9.0

Lovely garnet color and earthy fruit bouquet. A medium-bodied, classic and harmonious blend of cherry, cranberry, tar, and black licorice flavors, with acidity and tannins that are perfectly suited for a variety of foods. — 8 years ago

Brian Grech

9.9

Cedar, violet, leather, cranberry, cherry, currant, fruit is well beyond anything like ripeness. Perfect balance, high complexity, extremely long finish. Way out of my league, to be honest. — 9 years ago

with Justin, Chi and 1 other

Teresa Stepp

9.1

April 2015 winery tour with the Ahlgrims — 10 years ago

Jeremy Riddle

8.9

Aromatic, rich cranberry, fresh wine. Red apple. Strawberry. — 10 years ago

Joe Weinberger

9.3

So fun to drink. Cranberry and mineral bomb. — 10 years ago

Kihyun Yoon

8.9

Cranberry and dark cherry aroma plus asian herbs. Tannin is smooth, body is elegant and firm. Nice pinot from Oregon. — 11 years ago

William Feinstein

9.3

From magnum. Not sure I could invent a better Thanksgiving wine. Bing cherry and cranberry are offset by just enough tannins. Round and resilient. Just a hint of orange on the long finish. Outstanding. — 11 years ago