I’d have thought I was drinking a Morgon: Pronounced earth and funk juxtaposed against bright, young red fruit—cranberry and sour cherry. My re-education on the Pacific NW is going wonderfully @Kyle Bella — 7 years ago
Floral with red and black fruits and exotic spices on the nose. Medium/plus acidity and firm tannins. Alcohol is medium with visible legs. Body is medium/plus. On the palate, notes of red cherries and cranberry with some spices and a long finish. — 7 years ago
Beautifully balanced. Little bit of cherry and cranberry. Hint of pepper. So well made. Great wine!! — 9 years ago
Dried rose potpourri bouquet. Earthy and peppery with cranberry, tart cherry and sandstone. — 10 years ago
2004 vintage aging glacially. Full youthful nose of cranberry, sour cherry, grapefruit zest and spice. Medium weight sweet cherry fruit with bright juicy acidity. Structure working well with still plush fruit. Tangy, long finish. This tastes so freaking young - could be a 3-4 year old wine. — 10 years ago
Citrus, cranberry, berry bramble, earthiness. Good stuff. — 7 years ago
Stands up to its name....bright red fruits (cherry/cranberry) but more exquisitely roses, violets, and wet earth....and just a touch of herbs (thyme/dill). — 7 years ago
Light. White pepper. Cranberry. Beautiful. — 7 years ago
Fresh, lively and juicy with great acid, fine but present tannins and cherry, cranberry, sweet slice and purple flowers with a touch of earth. Yum!!! — 8 years ago
Aromatic, rich cranberry, fresh wine. Red apple. Strawberry. — 10 years ago
So fun to drink. Cranberry and mineral bomb. — 10 years ago
Pure, delicious cranberry/pomegranate. Impressive tannic structure. I really love what they are doing. — 10 years ago
From magnum. Not sure I could invent a better Thanksgiving wine. Bing cherry and cranberry are offset by just enough tannins. Round and resilient. Just a hint of orange on the long finish. Outstanding. — 11 years ago
Complex and silky with intense notes of forest floor, cranberry and mint with a very long finish — 7 years ago
Quite nice. Zippy, with raspberry and cranberry. Not that complex, but very drinkable, especially with chicken. Great value at sub-$20 — 7 years ago
Lighter than many Beaujolais's. Cranberry, plastic, noticeable acidity but not overpowering. Nice and good price point — 8 years ago
April 2015 winery tour with the Ahlgrims — 9 years ago
This needs some time and it will be outstanding. Great expression of Willamette Pinot. Bing cherries, some cranberry, mushrooms, dry leaves, and some garden soil. Beautiful acidity and a nice firm frame tell me this will continue to develop nicely. Come back for a taste around 2018. — 10 years ago
Bold for Beaujolais. Somewhat grippy tannins balanced by plum, cranberry flavors and a stony minerality. Medium acid keeps it lively. A very pleasant drink. — 10 years ago
Super tight. Fairly rugged tannins. Probably needs a year in the bottle. Good notes of herbs and cranberry. Can be drunk now and definitely enjoyed, but give it an hour to open up a bit. — 11 years ago
Strawberry and cranberry fruit with soft and elegant structure. Lovely and reserved. — 12 years ago
Ben Rossen
🔥🔥🔥 Needs minimum of 30 minutes to decant but oh man does it open up. So smooth and silky, red fruit (dusty cherries and dried cranberry), cigar box, raisins, wood and ash, cocoa, vanilla and a bit of coconut. Constantly evolving in the glass. Excellent! Wish I bought more. — 7 years ago