I give this a high mark, as it is probably the best actual fruit tasting brandy I have ever had.
A bit of an alcohol that needs to burn off, yet once you get part this, the ripe Bartlett pear comes in, and keeps going, long after you have swallows and the alcohol has aired out. Crazy!
@anxo dc - — 7 years ago
dry, funk, farm, creamy finish — 8 years ago
Wow. Really impressive go at Basque cider from Shacksbury, which has quickly become one of my favorite cider producers in the US. Bone dry, great acid, perfect amount of volatile vinegar-y funk, with a great savory side. Delicious essence of tart, slightly bitter apple. I believe this is actually done in collaboration with a Basque producer using local apple varieties. Definitely captures a very similar character to what I expect from Basque cider. Great stuff. — 8 years ago

Yum yum gimme some. A perfectly crisp and slightly funky cider. You bet yer sweet tuchas I’d buy it again. — 6 years ago
This is amazing. Unlike any sort of Rose I’ve seen. Not dry. Rich I color. — 7 years ago
Had another bottle! Founded in 1972, Bodegas LAN was named after the initials of the 3 provinces in the Rioja Designation of Origin: Logrono (now La Rioja) Alava and Navarra. Deep Ruby with red berry aromas and some spice. On the palate tart cherry with cinnamon and vanilla oak flavors with subtle herb notes. Fine tannins, good balance, medium finish ending with earthy leather notes. Nice value. Aged well. — 8 years ago
Loved this Pinot Noir. — 8 years ago
Bodegas LAN founded in 1972, named after the initials of the 3 provinces in the Rioja Designation of Origin: Logrono (now La Rioja) Alava and Navarra and located in the heart of Rioja Alta. A blend of 85% Tempranillo and 15% Graciano, bright deep red with aromas of sweet red fruits. Complex palate with blackberry, cherry and plum flavors, gentle spices, balanced. Soft tannins, lingering finish, mineral notes on ending. Wow! — 9 years ago
Had this about 2 years ago. The estate once belonged to the famous Lynch family, of Irish origin, was acquired by Jean-Charles Cazes in 1934. His grandson, Jean-Michel Cazes restructured the estate in 1974. A blend of 73% Cab Sauv & 27% Merlot, deep Ruby (lost purple edges), pronounced berry fruit aromas with cacao and vanilla notes. On the palate blackberry and plum flavors with tobacco and espresso notes. Dusty fine tannins, long ending with an oaky mineral character. Developed well! Tasting Sample! — 6 years ago
Rice vodka. Nice flavors — 7 years ago
Freeman Vineyard & Winery is the fruition of a 20-year dream shared by Ken and Akiko Freeman to craft cool climate CA Pinot Noir and Chardonnay. Aged for 11 months in French oak (about 25% new). Aromas of berry fruits with tea and tobacco notes. On the palate blackberry and cherry with tobacco and tea spice, soft tannins, well balanced, vivid acidity on lingering finish ending with earthy tones. Will keep in cellar for some time. — 7 years ago
Quite a hit at our Christmas Champagne tasting! — 7 years ago
A nice light flavor — 8 years ago
Not really wine. But I got it at th wine shop..:: — 9 years ago
Somm David T
Independent Sommelier/Wine Educator
I do like this Polish immigrant’s craft.
The blend of fruits are a broad spectrum of, sour, candied and floral, ruby, mid & dark, red fruits, dark, smooth spice, cinnamon stick, floral heaven & flat out elegance. The blue fruits in Paul’s wines are incredible.
Photos of, two of his Southern California vineyards, Paul Lato at a Matter of Taste during our 40 minute chat & their concrete fermentation eggs. — 6 years ago