Scott@Mister A’s-San Diego

9.2

2022 vintage. Medium body. Big boysenberry right off the bat. Juicy. Could use some more tannins. Maybe they’ll show up at some point. 3.27.24. — 2 years ago

Sipping Fine Wine

9.2

Mount Richmond Vineyard sits on Willakenzie soils in the heart of the Yamhill Carlton AVA. Ruby with aromas of red and black fruits and spice. On the palate flavors of sour cherry and raspberry flavors with earthy tones. Full-bodied, fine tannins, balanced, medium finish ending with big earthy spice notes. — 3 years ago

Jenn Hagan

9.5

One of my favorite French pinots — 6 years ago

Jake Rubash

9.6

Interesting comparison between the Fulldraw and Tynan wine. Both were opened about 2hrs. The flavor profile is somewhat similar between the two, showing chocolate and dark blue fruit for the Tynan and red fruit for the Fulldraw. Great spice and pepper with each. The main difference is with the tannins and finish. The tannins on the Tynan are fairly noticeable (in addition to some heat) while the Hard Point’s are already integrated. The finish on the Hard Point is incredibly long and luxurious. @Connor McMahon exceptional wine — 7 years ago

Bob Barry

General Manager Winebow

9.2

Really pretty. Another of those strong female wines I like 😉. — 9 years ago

Cody Milch

9.7

Perfectly meaty cab franc, great price point — 10 years ago

Joyce Wright

10

Great flavor for its price — 10 years ago

Nicolette St.Lawrence

10

Like a beautiful bouquet of roses and lilac. It's always rosé season at Sheldrake. — 10 years ago

Robert Patrick

9.1

Dog Point Pinot Noir 2012 — 11 years ago

Monica Roberts

9.1

Basmati's on 30A — 11 years ago

"Odedi"

9.1

A pretty color of ruby, with a wide brick/ reddish rim.

Full bodied and elegant.

Dry on the palate with medium acidity.

Showing red currants, plums, cherries, wood, spices, coffee, dark chocolates, earth, tobacco leaf, herbs and black pepper.

Medium finish with soft tannins and tangy raspberries.

This 15 year old Rioja Reserva is drinking very nicely now. Showing nice complexity at this point.

Still young and will continue to age nicely in the next 10 years.

Nicely balanced with a nice mouthfeel. A very tasty aged Rioja, and a good food wine.

Robert Parker 95 points.

I Had this vintage a year ago, and it feels pretty much the same.

A blend of 75% Tempranillo, 15% Garnacha, 5% Mazuelo and 5% Graciano. Aged in used American oak barrels for 6 years.

13% alcohol by volume.

91 points.

$55. — 2 years ago

Tenmu Arakawa

9.0

Rich tropical fruit intertwines with grapefruit, lemon and candied lime peel. — 3 years ago

Matt Sterr

9.1

Smells like chemguard 🔥 — 6 years ago

Steven Mendes

9.1

Outstanding Cabernet Sauvignon. — 9 years ago

Kyle McWhirter

9.1

Great wine with roasted chicken. On the sweeter side of most Oregon Pinot Gris, enough acidity to hold up. Well made, love it for the money! — 9 years ago

Matt Beyard

8.9

Our Go-To Riesling. Never fails to please particularly at its price point. — 10 years ago

Jessica Shallenberger

8.9

Good stuff — 10 years ago

Michael Elmore

9.4

Cha-cha-cha! This is a home run for the category, no denying it. At #farmhouse #vt #feelthebern #berniesanders2016 — 10 years ago

Craig Sedmak

8.9

#dogpoint Match stick on the nose followed by gorgeous fruit with all the bells and whistles. Well done - dragged this back from #NZ this past spring!! #chard #buywine #wine — 11 years ago

Red Wine Lovers

9.1

Best NZ Sauv Blanc! Gooseberry. Grapefruit. Elderflower. Black currant bud — 12 years ago

Michael F

8.9

Delicious Chardonnay. Went perfectly with our scallops and snow peas — 2 years ago

"Odedi"

9.6

#AgedWineTuesday

Here is a fabulous 99 point wine by Robert Parker.

Dark ruby in color with a short reddish rim.

Great nose of blueberries, blackberries, black currants, plums, cooked cherries, cedar, earth, vanilla, Mediterranean spices, espresso, cola, light herbs, chocolates, tobacco and black pepper.

Full bodied, smooth and elegant, with medium acidity and long legs.

Dry and fruity on the palate with blackberries, black cherries, figs, cedar, chocolates, vanilla, licorice, spices, tobacco, herbs, light earth, cola and peppercorn.

Long finish with round tannins and tangy cherries.

This is a gorgeous Cabernet Sauvignon based Bordeaux blend from Napa Valley.

Showing nice balance and a great mouthfeel. Round and rich. Elegant and smooth.

This 22 year old still has a lot of power in it, and will continue to age nicely in the next 5 to 10 years.

Good right out of the bottle, and better after 2 hours of airtime.

So soft and powerful, with a great nose. This is a gorgeous wine right now.

A blend of 89% Cabernet Sauvignon, 8% Petit Verdot and 3% Malbec. Aged in all new French oak barrels for 24 months.

13.9% alcohol by volume.

96 points.

$250. — 2 years ago

Hanif Perry

9.3

Plou plou goodness. — 9 years ago

dmoore61

9.0

Strong nose. Lemon and grapefruit. Mineral notes. A purpose built wine that complements beach breezes on warm late fall days. Best not served in Vegas under social ambush. — 9 years ago

David Anderson

8.9

Very decent! — 10 years ago

Lynn Scarmack

9.1

It was sweet but nice change from a dry wine. — 10 years ago

Scott Borchardt

8.9

My first counoise and it's earthy, mineraly, balanced, and beautiful. — 10 years ago

Mitchell Mulder

10

One of the Best IPA's on the Planet gets brewed with Grapefruit Juice, and is Freakin Awesome, Outstanding, Southern CA offering only at this time, so hard to find if you are not here in Southern CA, This takes Sculpin and brings in up a notch or 2, So Great!!' — 11 years ago

Michael Smith

9.4

Great balance and when fresh bursting with "west coast" hop flavor. — 11 years ago

Peter Caye III

9.7

Awesome flavors for the price point! — 12 years ago