Daniel veit

9.2

Really enjoying the generous, sensual, textured nature of this vintage and top producers really nailed it. — a year ago

Lee Pitofsky

9.3

Solid CSJ, widely considered a Grand Cru equivalent. But for those who wonder if Fourrier and Rousseau’s CSJ’s are that much better to be more than double the price, the answer is yes. — 4 years ago

Jun Yamazaki

9.1

Very nice and firm taste as well as fragrance. — 4 years ago

Ashley Butler

9.7

Love. Black cherry, mushrooms, thyme. Earthy and so so delicious — 5 years ago

with Dean

Mark Stephany

9.1

2005 - a bit passed — 7 years ago

Pierre Gourinchas

9.1

For Thanksgiving dinner. Went very well with the turkey! Complex and round. Reconciled me with the DL wines. — 7 years ago

Brent E

9.3

2016. Really great wine. A bit young and will be great in 5+ years. Earthy woodsy nose, medium body, some dark fruit with mineral. Decant for at least 1 hour. — 8 years ago

Roman Ochocki

9.0

Very dry & bold: dark fruit, leather, dark chocolate, tar. — 2 years ago

Byron Hewett

9.4

Beautiful. Very clean. Earthy. Structured and long. — 3 years ago

hiro

9.2

😀14年経っても熟成感無し — 4 years ago

Mark S.

9.2

Violet color, plum, violet, blueberry jam. ? Is it PN? Quite juicy. Mistook to take it with Japanese food. This is for the one to enjoy it without food, after dinner. But depending on raising temperature, a bit animal flavor is getting increased. So it would possibly choose lovers. Or enjoy it at lower temperature. 2018 @2280, domaine -, 210519 — 5 years ago

Sipping Fine Wine

9.2

Estate named Beau-Séjour in 1787 by General Jacques de Carle, proprietor at the time. Michel Bécot bought estate from Dr Jean Fagouet in 1969 increasing vines from 10.5 hectares to 15, acquiring Trois Moulins plateau in 1979, kept the name Beau-Séjour Bécot. Blend of 87% Merlot, 9% Cab Sauv & 4% Cab Franc. Nice berry aromas, ripe cherry & fresh raspberry flavors with notes of sweet cacao & tobacco adding some toasty notes. Firm tannins, not overpowering, lingering ending with tangy sweet oak.Tasting Sample. — 6 years ago

Bob McDonald

9.3

Fuller bodied than expected (but barely medium weight) after reading about the Lavaux site which is cooler and south facing. It is always the last Rousseau Wine to be picked. Notes of sour red cherry and forest floor - lovely earthy aromas. Appropriate intensity and weight for a Premier Cru over a Grand Cru which are becoming over priced. I have one left which I would like to compare with a Bass Phillip Premium from Gippsland from 2009 both tasted blind. The consensus should be interesting. — 7 years ago

Bart

9.2

This needed some time to open up with air. Subtle nose of oaked fruit: pear, apple, lemon, tropical notes, nutmeg. On the palette the same fruits jump forward balanced with a refreshing line of acidity and spices. Surprisingly fat Chardonnay. — 3 years ago

DC

9.0

Juice bomb. — 4 years ago

Scott@Mister A’s-San Diego

9.1

2016 vintage. Reticent nose. Medium-bodied. Smooth on the cheeks with soft tannins. Coming together nicely. — 4 years ago

Reuben Kopel

9.6

2005. So freaking smooth. Great balance. Little dark fruit tartness toward back. Wish had a touch more young fruit on the front. But so good. — 5 years ago

Matthew Cohen

9.5

Lovely intense medium cherry lipstick nose. Palate is crunchy cherries. Delicious. Perfect balance. Amazing freshness. Stay tuned ... this will change as it opens.

As it opens the nose is dense perfume. Really concentrated. Almost like a gas transforming into a liquid in your nostrils.

Palate is amazing. Terrific texture. Crazy internal aromatics. Palate coating beyond belief.

90 minutes in this is spectacularly delicious.

This vaporizes chevillon so bad it’s not funny. Cant believe this is a village wine. Wow.

Tanins are still a bit chunky. My guess is that they need another 2-3 years to smooth out.

Bought from fass selections. — 6 years ago

Bruce Leboff

9.1

An elegant Burg - well balanced and smooth and well balanced on the palette. Perfect with a nice grilled Orata! — 7 years ago

with David

Petr Jonak

8.9

Světový duel vín Hustopeče, 25.11.2017 — 8 years ago