If you want a sauvignon blanc totally funky ... High temp fermentation aged in foudre and you get a smokey, powerful and mineral wine ... Great with grilled lobster ! — 10 years ago
From one of my mentors and lovely friend Deirdre. Last bottle of this beauty. — 10 years ago
Bought in city near Nice — 11 years ago
Rosé season kicks off. — 11 years ago
Mon coup de coeur , juste trop $$& — 12 years ago
This was a big bolder shock, nice wine indeed — 9 years ago
And another one. 👌🏾🍷 — 9 years ago
Vibrant red fruit, a hint of earthy reduction underneath. Smooth tannins and super crunchy acidity: like biting into a fresh plum! — 10 years ago
Pick grapes. Gamay. Chicken pot pie. Repeat. — 11 years ago
Craziest champs I've ever had. Amazing. In super tiny NY soho wine bar. — 11 years ago
Super lovely Sauvignon Blanc. Very light yet has incredible texture (25% new French oak, balance is neutral F Oak). Nice stone fruit and melon flavor, sweet, not too tart or acidic, lovely balance!!!! — 9 years ago
Macerated strawberries. I'm not a Beaujolais fan but this made me sing gamays praises — 9 years ago
So this is awesome...😍 — 10 years ago
Excellent Extra sec. Beaucoup de caractère! — 11 years ago
Terah Bajjalieh
Incredibly structured a ton of petrol and smokiness! Wasn't a huge fan of the bitter finish but non the less solid wine — 8 years ago