Strawberry shortcake and white flowers — 8 years ago
Take a dill pickle from a good deli and bash it around in a well-made humidor then set that whole affair in front of a bowl of blackberry conserves. Et voila! Initial impressions. With air, this sheds the dill and cedar and replaces it with wintergreen. Overall a beautiful expression of a difficult and contentious variety. Satisfy your curiosity here; you'll enjoy it. — 9 years ago
My first counoise and it's earthy, mineraly, balanced, and beautiful. — 10 years ago
Wonderful CDR - better on day 3 — 11 years ago
Juicy, a bit chilled and opened marvelously with a few hours. Paired with Sondheim's "Company." Awesome night with my brother. — 13 years ago
Heavy on the Grenache and Mourvèdre in 2014. With a backbone of deep fruit Syrah and inky cinsaut to round it out — 7 years ago
First bottle as an Outer Sunsetter 🙌 #otheravenues — 8 years ago
Better than the '12 - the cassis and vanilla come through beautifully - well done Booker and thanks Tom for sharing your allotment ! — 10 years ago
perfect w sweet potato and salmon! stopping short of saying the best rose I've ever had! — 11 years ago

Wonderful Paso wine we found at dinner with Mom & Dad — 12 years ago
Spicy and bold. Enjoy with a powerful steak. — 7 years ago
Cranberry and creme brule. Great wood on this. Balanced. — 8 years ago
Wow! Smoky nose with musty characteristics - in a good way. The wine sings with berry flavors and herbal notes! Delicious. — 9 years ago
Really tasty with the smokey Bbq at Lamberts. Really loved how light body this CDP is. — 10 years ago
Saline, stone fruit, and a little feral Mourvedre edge. Not necessarily a patio pounder, but blossoms with food. Roast chicken anyone? #sandiego #kogodwinemerchant #letstaste10roses — 10 years ago
Very nice blend with great body. — 11 years ago
2007 Frick is tasting nice... — 12 years ago
Andrei Shustov
Always a blast!! — 7 years ago