Justin Hansohn

8.9

Interesting depth upon opening, almost pine tar intense and perfumed. That blew off after about 30 minutes and tasted like an excellent port for the rest of the evening. — 9 years ago

with Taylor

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.5

Natural yeasts, no additives, no chemical farming, in 1987. Superb showing today, clean, fresh, layered, complex, very very little VA. Tony Coturri deserves way more credit. — 10 years ago

with Tom and Nick

Mike Kane

9.1

Delicious. Brought this home from Underbelly. — 11 years ago

Rebecca Cai

9.0

Dry, medium to full bodied, curry and dark fruit and slightly, great balance — 9 years ago

Keith Petersen

9.4

Crisp, tart and funky, light years from a traditional cider. — 10 years ago

Jimmy Smith

Director, West and North London Wine School

9.4

Super pale garnet. Tobacco, ash, very dried fruit, gorgeous red fruit, even fresh, earthy mineral, superb. — 10 years ago

Nick Gorevic

Sales/Marketing Jenny & François Selections

9.0

Very interesting. — 11 years ago

Sam Coturri

Winery Sixteen 600, Enterprise Vineyards and the Moon Mountain District

9.2

This is how you get @Philip Coturri to go out to a sushi dinner...#sushiwine #nocorkage #moonmountaindistrict — 10 years ago

Sam Coturri

Winery Sixteen 600, Enterprise Vineyards and the Moon Mountain District

9.4

Spicy tobacco nose. Darkness. Bold dark fruit. Tension structure balance. Tasted with Christophe Tassan, Mark Herold, Robert Kamen and @Philip Coturri #moonmountaindistrict — 10 years ago

with Philip

Brian Casey

10

Awesome, Bob Kamen and Phil Coturri brought this in and shared, why cant we make wines like this here? Mushroom and forest floor on the nose, subtle nuances of fruit and earth on the palate, gorgeous... — 10 years ago