Lee Pitofsky

9.6

Hands down best rouge Coteaux Champenois, it’s so special to have this with some age. It’s stunning tonight, drinking like a top notch red burg, wafting layered red cherry fruit, floral and spice inflicted aromatics with an incredibly luxurious texture, silky tannins, immense depth and a massively long mineral laced finale. Special wine. — 2 months ago

Jon Ebsworth

9.0

Stylish Provençal rosé with decent structure to stand up to great food at La Mercerie in Marseille before England rugby match — 8 months ago

Brandon Boesch

9.0

Great wine for the price. Light good acidity, decent strawberry fruit, not complex but readily available for 12-14 dollars. I’m in. — 9 months ago

Olga Fomiceva

9.3

Surprisingly gorgeous wine — a year ago

Paul Craig

10

Annika recommends but what does she know? — 4 years ago

Eric wrenn

9.4

"Mario Kart" — 5 years ago

Michael Seely

9.0

This a very balanced rose’. Minerality and acidity spot on. — 5 years ago

with Jeff and Joe

Kyle Miller

9.0

Dense ripe plum, raw liver, clay and olive wafting from the glass.. Blackberry, marjoram funkiness luscious acidity. — 2 months ago

Jan A

9.2

Total curveball at the end of the evening. Typical Bordeaux nose. Definitely has some age to it but still standing strong. — 5 months ago

Jake Hajer

9.4

Aromatic. Cola, sassafras. — 9 months ago

Timothy Lynch

9.3

Yet another overachieving ‘22 Provence rosé; very satisfying after recent Provence vintages produced a cloying totty fruity pop. White flowers with a pinch of pepper greets you on the first swill. There’s some nice pineapple juice in the middle palate that takes you unexpectedly to a dry finish. This is good stuff and certainly worth a try. — 10 months ago

Rachel Johnson

9.4

Loved this wine! So complex. Brioche, nutty, high acidity. — 3 years ago

Ned Gray Creed

9.4

Dessert wine 1. She makes lemon ginger ice cream, but using double Creme. It was like ricotta style. Insane. — 5 years ago

with Mark and Matt

Keesha Shepherd

9.0

Keesha had this 5 years ago

Adriana Fabbro

9.7

My favorite wine. Flavors echoed the apple cider poached pears.

Earthy (wet/ozone post thunderstorm forest floor, button mushroom), burnt caramel, baked pear and apple, sage, agave, wild acid. — 3 months ago

Daniel M

8.9

I hadn't had this wine in a couple of vintages and I always have had a sweet spot for it. It's a bit more austere and serious than previous vintages I tasted, and a bit more complex too.
Licorice, blackberry, leather, a touch of mint, some Cola notes and some heat... Wow it's a serious nose, a lot let's playful and fruitful than in my memories. The palate shows a great acid drive, some serious grip, some width, some matter on the edges, a nice blackberry note through and through, along with, again, these Cola notes that I usually associate with natural gamays from the Beaujolais region, some grippy tannins kick off in the rear, powering a long, fruity, grippy finish that lasts for a very long time. These tannins tend to make the wine a bit more austere and complex but the Cola notes remind you it's an organic, natural wine style too. I like it very much. And this is the entry level cuvée of this Domaine! — 6 months ago

Matt

9.5

Elegantly textured, multiple mineral facets, phenolic in a supportive way. Would love to see this age — 10 months ago

Lieven Baert

9.3

2017, Botegelier
Verjaardag 2021, biefstuk, paprika, scamorza
Hmmm — 3 years ago

Patricia Schnitzer

9.0

Sept 28, 2019. J2’s 5th bonus year celebration. Found this rare grape at our small town local grocery (???). My first Chatus experience. Lovely. Deep red, almost black in color. Tart cherries, nice finish. — 5 years ago

Emile Haynie

9.1

White Rhône. 👌 — 5 years ago