Fredybeans

9.2

Jaune très foncé
Nez cire et résine curry
Attaque fraîche et pleine rayonnante densité en milieu de bouche très impressionnante et finale sèche dense mineral mais tres type côté exposé sud et pentu de Loire — 9 years ago

with El

Mims Yao

9.2

Big Bordeaux, but easy transitions; mild fruit and spice — 11 years ago

Joe Czesnakowicz

9.3

Delicious. Sheep's wool, beeswax, honey...a little more than "Demi" sec in my humble opinion. Perfect with the spicy rock shrimp pasta I made tonight. — 12 years ago

Julie Adam

9.1

Fruity but tart/bright aromas. Golden hues. Nectarine. Full bodied. Really really good white wine. Even rounder at room temp. — 10 years ago

Olivier Enault

9.2

Really surprising after 12 years. Excellent — 10 years ago

Matt Schwartz

8.9

Dark flavor for CF but easy drinking and delicious — 11 years ago

with Kelsey

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.7

Blind tasted and said it smelled French but tasted Italian. Yup, Valle d'Aosta. — 12 years ago

Brash Higgins

8.9

Tropical as it warms, nice Chenin expression, quite similar to ours actually, but filtered. benchmarking Chenin continues...2012 — 10 years ago

Nicolas Bazinet

9.2

2010
Très grande matière, tonne de réglisse. — 11 years ago

with Sylvain

Ben Lehman

9.5

Freshly picked dark berries, woodsy spice, and mushroomy umami. Pinot meunier and Pinot noir. — 11 years ago