Butch Gage

9.0

Crazy good Italian Syrah! Think northern Rhone with cranberries... — 10 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.0

Significant honey; tastes like Vouvray but still excellent. — 10 years ago

Joe Czesnakowicz

9.3

Delicious. Sheep's wool, beeswax, honey...a little more than "Demi" sec in my humble opinion. Perfect with the spicy rock shrimp pasta I made tonight. — 11 years ago

Olivier Enault

9.2

Really surprising after 12 years. Excellent — 10 years ago

Mims Yao

9.2

Big Bordeaux, but easy transitions; mild fruit and spice — 10 years ago

Ben Lehman

9.5

Freshly picked dark berries, woodsy spice, and mushroomy umami. Pinot meunier and Pinot noir. — 11 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.7

Blind tasted and said it smelled French but tasted Italian. Yup, Valle d'Aosta. — 12 years ago

Nicolas Bazinet

9.2

2010
Très grande matière, tonne de réglisse. — 10 years ago

with Sylvain

Matt Schwartz

8.9

Dark flavor for CF but easy drinking and delicious — 11 years ago

with Kelsey

Rachel Macalisang

Lead Sommelier - The Bazaar by José Andrés

9.0

Woohoo #mag — 12 years ago