ZYM

8.9

Bright cherry and earthy. — 5 years ago

Elisabeth mersier

10

Pandemic atera wine loved it — 5 years ago

with Karim

Chip Hughes

9.4

Not a fan of most Chinons Blanc, as they often start life lean and mean, then go absolutely nowhere. This, however, is that rare exception: already tender and alluring, showing acacia, melon, honeysuckle and wet gravel, with an unctuous texture and a fair dash of residual sugar (albeit perfectly balanced by massive acids). Fabulous. — 6 years ago

s k

9.0

Sharm el sheikh — 6 years ago

Fredybeans

9.2

Jaune
Nez abricoté cire nèfle
Bouche ample avec un beau sucre liqueur délicate et très belle equilibre sucre acidite
J attendais un peu plus de muscle mais probable aération insuffisante — 8 years ago

with picolator, El and 1 other

Fredybeans

9.2

Jaune très foncé
Nez cire et résine curry
Attaque fraîche et pleine rayonnante densité en milieu de bouche très impressionnante et finale sèche dense mineral mais tres type côté exposé sud et pentu de Loire — 9 years ago

with El

Nicolas Bazinet

9.2

2010
Très grande matière, tonne de réglisse. — 10 years ago

with Sylvain

Matt Schwartz

8.9

Dark flavor for CF but easy drinking and delicious — 11 years ago

with Kelsey

Rachel Macalisang

Lead Sommelier - The Bazaar by José Andrés

9.0

Woohoo #mag — 12 years ago

Barb

9.0

2017 needs a lot of time. Soft earthy light — 5 years ago

Brian S

9.3

Racy acidity, lime, green apple and pear, green tropicals, so good! — 6 years ago

with Ellie

Mike Holzer

9.3

16 year Syrah. Full bodied with great black fruit spice good length delicious — 6 years ago

with Ania

John Svoboda

9.3

Rich cherry and cassis lovely finish and balance. — 6 years ago

Byron Hewett

9.4

Smokin’ good! Fantastic dessert wine. Well made, balanced, not heavy or cloying. — 7 years ago

Gabe Kates

9.2

Very aromatic. Spicy and savory. Very flavorful but not sweet. Great finish — 8 years ago

Danny Rivera

9.0

Got it for $14 very good for the price. — 9 years ago

Olivier Enault

9.2

Really surprising after 12 years. Excellent — 10 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.0

Significant honey; tastes like Vouvray but still excellent. — 10 years ago

Joe Czesnakowicz

9.3

Delicious. Sheep's wool, beeswax, honey...a little more than "Demi" sec in my humble opinion. Perfect with the spicy rock shrimp pasta I made tonight. — 11 years ago

Jake Hajer

9.3

Rich, unabashed. Quince, orange flower water, vanilla ice cream. Impressive. — 5 years ago

Fredybeans

9.3

2008+2009
Jaune trouble
Nez épice gourmand dense
Bouche fraiche dense et finale seveuse et épicée — 6 years ago

Meagan McLafferty

9.3

Ridiculously good. From Caitlin as housewarming gift — 6 years ago

Kim Brater

8.9

Delicious toast. Some almond. Hint of lemon zest. Lovely straw color. Good bubbles. — 6 years ago

Michael Mallon

8.9

White stone fruit, bosc pear, white flowers (fresh and dried), dried herbs. Solid. — 7 years ago

James Forsyth

8.9

Black cherries, pepper, lavender. Really approachable and very tasty with meats and cheese. — 8 years ago

Doug Kilmer

9.1

EXcellent with some delicious Halibut — 9 years ago

with Debi

Butch Gage

9.0

Crazy good Italian Syrah! Think northern Rhone with cranberries... — 10 years ago

Mims Yao

9.2

Big Bordeaux, but easy transitions; mild fruit and spice — 10 years ago

Ben Lehman

9.5

Freshly picked dark berries, woodsy spice, and mushroomy umami. Pinot meunier and Pinot noir. — 11 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.7

Blind tasted and said it smelled French but tasted Italian. Yup, Valle d'Aosta. — 12 years ago